For a more intense coffee flavor, use a dark roast instant coffee. Sifting the confectioners' sugar will help to prevent lumps in your frosting. If you want a richer flavor, substitute the milk with heavy cream. This frosting can be stored in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature and re-whip before using. Adjust the amount of confectioners' sugar to achieve your desired sweetness and consistency.
Coffee Frosting
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS129
Elevate your desserts with this luscious coffee-infused chocolate frosting, a symphony of rich cocoa and aromatic coffee notes. For an extra layer of decadence, consider using cream instead of milk to achieve an unparalleled velvety texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol12 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium33 mg
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Sugar37 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, dissolve the instant coffee granules in the milk. Stir until fully dissolved. (Approximately 1 minute)
02 Step
Recipe View In a large mixing bowl, combine the softened butter and sifted confectioners' sugar. (Approximately 2 minutes)
03 Step
Recipe View Add the cocoa powder, coffee-milk mixture, and vanilla extract to the butter and sugar. (Approximately 1 minute)
04 Step
Recipe View Using an electric mixer, beat the ingredients together on low speed until the sugar is incorporated and the mixture starts to come together. (Approximately 3 minutes)
05 Step
Recipe View Increase the mixer speed to medium-high and beat until the frosting is light, fluffy, and of a spreadable consistency. Add more milk, a teaspoon at a time, if needed to reach the desired consistency. (Approximately 5 minutes)
06 Step
Recipe View Use immediately to frost cakes, cupcakes, or other desserts.
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Amelia Ratke
May 31, 2025This frosting is amazing! The coffee flavor really comes through.
Nasir Runolfsdottir
May 4, 2025I found it a bit too sweet, so I reduced the confectioners' sugar by half a cup and it was perfect.
Edmond Herzog
Feb 20, 2025Easy to make and tastes delicious. My cake was a hit!
Shakira Brakusjaskolski
Jun 25, 2024I used cream instead of milk and it was incredibly rich and decadent.