For a richer flavor, use full-fat coconut milk. Feel free to add other vegetables like zucchini, mushrooms, or spinach. If you don't have seafood seasoning, you can use a combination of paprika, cayenne pepper, and dried herbs. The soup can be stored in the refrigerator for up to 3 days. Serve with a side of rice or crusty bread to soak up the flavorful broth.
Coconut Lime Fish Soup
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING6 People
-
VIEWS9
Embark on a culinary journey with this Coconut Lime Fish Soup, a symphony of flavors that dance on your palate. Flaky white fish simmers in a luscious coconut milk broth, infused with the bright zest of lime and the subtle sweetness of roasted tomatoes. A vibrant medley of vegetables adds texture and depth, creating a truly unforgettable soup experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol87 mg
-
Fiber3 g
-
Protein31 g
-
Saturated Fat16 g
-
Sodium788 mg
-
Sugar4 g
-
Fat28 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Fish: Pat the fish fillets dry with paper towels. Season generously with salt and pepper. Squeeze the juice of one lime wedge over each fillet, gently rubbing it in. Set aside to marinate for 10 minutes.
02
StepSauté the Aromatics: Heat the coconut oil or olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the chopped onion, red bell pepper, green bell pepper, yellow bell pepper, and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
03
StepInfuse with Flavor: Add the minced garlic, chopped ginger, and seafood seasoning to the pot. Cook, stirring constantly, until fragrant, about 1 minute.
04
StepBuild the Broth: Stir in the fire-roasted diced tomatoes and chopped green onions. Bring the mixture to a simmer and cook, uncovered, for 5 minutes, allowing the flavors to meld.
05
StepGently Poach the Fish: Arrange the marinated fish pieces on top of the vegetable mixture. Pour the coconut milk evenly over the fish and vegetables.
06
StepSimmer to Perfection: Bring the soup back to a gentle simmer, then reduce the heat to low. Cover the pot and simmer for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
07
StepAdjust and Serve: Taste the soup and adjust the seasoning with more salt, pepper, or lime juice, if needed. Serve hot, garnished with fresh lime wedges and extra chopped green onions, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Orlo Franecki
Jul 1, 2025My family loved this soup! It's a new weeknight favorite.
Stephania Abernathy
Jun 30, 2025I used shrimp instead of cod, and it turned out great.
Joany Bosco
Jun 28, 2025This recipe is a keeper! Thanks for sharing.
Retha Macejkovic
Jun 28, 2025The lime really makes the soup! Don't skip it.
Adele Christiansen
Jun 27, 2025This soup is amazing! So flavorful and easy to make.
Bernadette Kautzer
Jun 25, 2025I added a little bit of sriracha for some extra spice, and it was perfect!