Name: Coconut and Berry French Toast Bake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: US
Ingredients: Cooking spray; 2 large eggs; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 3 slices whole wheat bread, cubed; 1/2 cup mixed frozen berries; 1/4 cup shredded coconut, lightly toasted

French Toast Casserole

Coconut and Berry French Toast Bake

Jul 25, 2025
by Adah Auer
- 4.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

15 mins
TOTAL TIME

25 mins
SERVING

2 People
VIEWS

3

Transform your breakfast with this delightful French toast bake! Juicy berries and toasted coconut mingle with custardy bread for a comforting and vibrant start to your day.

Ingridients

Adjust Servings

Cooking spray

2 large eggs

2 tablespoons milk

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

3 slices whole wheat bread, cubed

1/2 cup mixed frozen berries

1/4 cup shredded coconut, lightly toasted

Nutrition

Carbohydrate

26 g
Cholesterol

187 mg
Fiber

6 g
Protein

13 g
Saturated Fat

9 g
Sodium

282 mg
Sugar

7 g
Fat

14 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray. (5 minutes)

02

Step

Whisk eggs, milk, vanilla, and cinnamon together in a bowl until well combined. (2 minutes)

03

Step

Place cubed bread in the prepared baking dish. Pour egg mixture evenly over the bread, ensuring all pieces are soaked. Sprinkle berries and toasted coconut generously over the top. (5 minutes)

04

Step

Bake in the preheated oven until the egg mixture is set and the top is golden brown, approximately 25 minutes. Check frequently after 15 minutes to prevent burning. (15-25 minutes)

For a richer flavor, use brioche or challah bread instead of whole wheat.
Toasting the coconut enhances its flavor and prevents it from burning during baking. Toast in a dry pan over medium heat for 2-3 minutes, stirring constantly.
Feel free to substitute your favorite berries, such as raspberries, blueberries, or strawberries.
For a vegan option, use plant-based milk and a flax egg replacer.

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Adah Auer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.