For a sweeter drink, add more cream of coconut, adjusting to taste. For a stronger kick, increase the amount of white rum. If you prefer a less intense mint flavor, gently bruise the mint leaves before adding them to the blender. For an extra touch, rim the glasses with shredded coconut before pouring in the cocojito. Consider using a high-powered blender to achieve the smoothest consistency.
Cocojito (Frozen Mojito)
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING2 People
-
VIEWS63
Escape to a tropical paradise with this Cocojito – a frosty, coconut-kissed twist on the classic mojito. The cool blend of mint, lime, and rum, swirled with the sweet embrace of coconut cream, creates an irresistible frozen concoction. Adjust the sweetness and strength to your liking for the perfect island escape in a glass.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate75 g
-
Fiber3 g
-
Protein2 g
-
Saturated Fat19 g
-
Sodium59 mg
-
Sugar64 g
-
Fat20 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine Ice, Cream of Coconut, Rum, Limes, and Mint: Add ice cubes, sweetened cream of coconut, white rum, peeled limes, and fresh mint sprigs to a blender. (2 minutes)
02
Step
3 mins
Blend to Perfection: Blend the mixture until it reaches a smooth, slushy consistency. Ensure all ingredients are well incorporated. (3 minutes)
03
Step
2 mins
Serve and Garnish: Pour the frozen cocojito into two chilled glasses. Garnish each glass with a fresh lime wedge. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nona Muller
May 29, 2025I made this for a party, and it was a huge hit! Everyone loved the balance of flavors.
Malvina Gottlieb
May 17, 2025The best frozen mojito recipe I have ever tried!
Nigel Rutherford
May 7, 2025This recipe is amazing! So refreshing and easy to make. I added a few strawberries for extra flavor.
Mariane Kling
Mar 21, 2025I used frozen lime juice because I didn't have fresh limes, and it still tasted amazing!
Molly Gorczany
Jan 9, 2025I found it a bit too sweet, so I reduced the amount of cream of coconut. It was perfect after that!