For a deeper banana flavor, use bananas that are overly ripe with brown spots. To prevent the cake from sticking, ensure the baking dish is thoroughly greased and floured. A sprinkle of cinnamon on top of the frosting adds a beautiful finishing touch and enhances the flavor.
Cinnamon Banana Cream Cake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS30
Indulge in the comforting embrace of our Cinnamon Banana Cream Cake. This lusciously moist cake, subtly spiced with cinnamon and enriched with ripe bananas, transforms a simple dessert into an unforgettable experience. Topped with a creamy banana pudding frosting, it's the perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol48 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium535 mg
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Sugar13 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking dish. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, combine the vanilla cake mix, water, eggs, and oil. Beat with an electric mixer on medium speed until smooth and well combined, about 2 minutes.
03 Step
Recipe View 5 mins In a separate bowl, mash the ripe bananas. Stir in the ground cinnamon and baking soda until well combined. Gently fold the banana mixture into the cake batter until just incorporated. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared baking dish, spreading evenly. (2 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven for 35 to 40 minutes, or until a wooden skewer inserted into the center comes out clean. (35-40 minutes)
06 Step
Recipe View 1 hrs Remove from oven and let cool completely in the pan on a wire rack. (1 hour)
07 Step
Recipe View 3 mins In a medium bowl, whisk together the milk and banana cream pudding mix until smooth and slightly thickened. (3 minutes)
08 Step
Recipe View 2 mins Gently fold in the thawed whipped topping until the frosting is light and airy. (2 minutes)
09 Step
Recipe View 5 mins Spread the banana cream frosting evenly over the cooled cake. (5 minutes)
10 Step
Recipe View 30 mins Refrigerate for at least 30 minutes before serving to allow the frosting to set. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Madisen Gutkowski
May 30, 2025This recipe is a keeper! The cake was incredibly moist and the cinnamon banana flavor was perfect. My family devoured it!
Amy Roob
May 2, 2025Easy to follow instructions and a delicious outcome. I will definitely be making this again.
Solon Feeney
Apr 17, 2025I made this cake for a potluck and it was a huge hit! Everyone asked for the recipe.
Alexanne Weissnat
Mar 4, 2025I added chopped walnuts to the batter and it gave the cake a lovely texture.