Chocolate-Chocolate Chip Bacon Cookies

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Recipe View In a large, deep skillet, cook the chopped bacon over medium-high heat, turning occasionally, until crispy and evenly browned. This should take about 8-10 minutes. Drain the bacon on a paper towel-lined plate and crumble it once cooled. (15 minutes)

Recipe View In a large bowl, using an electric mixer, beat together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes. Beat in the eggs one at a time, then stir in the vanilla extract. (10 minutes)

Recipe View In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View Fold in the semi-sweet chocolate chunks and crumbled bacon until evenly distributed throughout the dough. (5 minutes)

Recipe View Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving some space between each cookie. (10 minutes)

Recipe View Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. (12 minutes)

Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. (5 minutes)