For an extra touch of elegance, garnish with chocolate shavings or a dusting of cocoa powder. Adjust the sweetness to your preference by adding a splash of simple syrup or a dash of extra crème de cacao. For a non-dairy version, substitute the half-and-half with coconut cream or almond milk.
Chocolate Martini
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS48
Indulge in the ultimate liquid dessert with this luscious Chocolate Martini. A symphony of chocolate liqueurs, velvety cream, and a hint of vodka come together in this decadent cocktail, perfect for satisfying your sweet cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol28 mg
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Protein2 g
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Saturated Fat5 g
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Sodium46 mg
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Sugar44 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Your Station: Gather all ingredients and chill your martini glass in the freezer for at least 15 minutes. (Prep time: 5 minutes)
02 Step
Recipe View Chill the Shaker: Fill a cocktail shaker completely with ice cubes. (Prep time: 2 minutes)
03 Step
Recipe View Combine Ingredients: Pour in the chilled half-and-half, dark chocolate liqueur, crème de cacao, and vodka into the shaker. (Prep time: 3 minutes)
04 Step
Recipe View Shake Vigorously: Secure the lid tightly and shake vigorously until the outside of the shaker is well-chilled and frosted. This should take about 20-35 seconds to ensure proper dilution and chilling. (Active time: 1 minute)
05 Step
Recipe View Strain and Serve: Strain the mixture carefully into your chilled martini glass, leaving the ice behind. (Prep time: 1 minute)
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Curtis Dietrich
Feb 16, 2025I added a little extra vodka for a stronger kick, and it was perfect for a special occasion." - John B.
Krystal Marquardt
Dec 11, 2024The instructions were clear and easy to follow, even for a beginner like me. My guests loved it!" - Emily L.
Tiana Vonrueden
Nov 26, 2024This martini is so rich and chocolatey – it's like having dessert in a glass!" - Sarah M.