For a deeper chocolate flavor, use a high-quality dark chocolate with a cacao percentage of 70% or higher. If you don't have dark rum, you can substitute with vanilla extract or a coffee liqueur for a different flavor profile. Ensure the marshmallows are evenly spaced to achieve uniform toasting under the broiler. To prevent the graham cracker crust from becoming soggy, make sure it is fully cooled before adding the ganache.
Chocolate Ganache S'mores
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS48
Indulge in the nostalgic delight of campfire s'mores, reimagined as a decadent oven-baked treat. A buttery graham cracker crust, rich chocolate ganache, and perfectly toasted marshmallows combine for an irresistible dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol48 mg
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Fiber1 g
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Protein3 g
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Saturated Fat13 g
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Sodium185 mg
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Sugar23 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View In a mixing bowl, combine the crushed graham crackers, melted butter, sugar, and cinnamon. Mix until evenly moistened, then press firmly and evenly into the bottom of the prepared baking dish. (5 minutes)
03 Step
Recipe View Bake in the preheated oven until the crust is lightly browned and smells toasted, about 5 minutes. (5 minutes)
04 Step
Recipe View Place the chocolate chips into a heatproof medium bowl. (2 minutes)
05 Step
Recipe View In a small saucepan over medium heat, heat the heavy cream until it just begins to simmer. Remove from heat immediately and pour over the chocolate chips. Let sit for 1 minute to soften the chocolate. (8 minutes)
06 Step
Recipe View Whisk the chocolate and cream together until smooth and glossy. Stir in the optional rum. Pour the ganache evenly over the graham cracker crust. (5 minutes)
07 Step
Recipe View Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. (2 minutes)
08 Step
Recipe View Arrange an even layer of marshmallows on top of the chocolate ganache. (3 minutes)
09 Step
Recipe View Broil until the marshmallows are lightly toasted and golden brown, about 1 minute. Watch carefully to prevent burning. (1 minute)
10 Step
Recipe View Refrigerate until the chocolate ganache has set and hardened, about 45 minutes. (45 minutes)
11 Step
Recipe View Cut into bars using a pizza cutter or a sharp knife sprayed with non-stick cooking spray. (5 minutes)
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Marcellus Beahan
Apr 24, 2025My family loved these s'mores bars! They were gone in minutes. Will definitely be making them again.
Gussie Toy
Mar 13, 2025The instructions were easy to follow, and the bars turned out perfectly. Thanks for sharing this amazing recipe!
Else Runolfsdottir
Dec 21, 2024I added a pinch of sea salt to the ganache, and it really enhanced the flavor. Highly recommend!
Ivory Doyle
Nov 26, 2024This recipe is fantastic! The ganache is so rich and smooth, and the toasted marshmallows are the perfect touch.