Chocolate Chip Banana Muffins

Chocolate Muffin

Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    957

Indulge in the comforting warmth of these Chocolate Chip Banana Muffins. The natural sweetness of ripe bananas is perfectly complemented by the rich, decadent chocolate chips, creating a delightful treat for breakfast or a midday snack. Their tender crumb and irresistible aroma make them a surefire crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    16 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    227 mg
  • Sugar
    20 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Prepare a 12-cup muffin tin with paper liners or grease lightly. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, whisk together the mashed bananas, sunflower seed oil, beaten egg, and vanilla extract until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Fold in the semisweet chocolate chips until evenly distributed throughout the batter. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. (5 minutes)

Image Step 07
07 Step

Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean. (15-20 minutes)

Image Step 08
08 Step

Recipe View 10 mins Remove the muffins from the tin and transfer them to a wire rack to cool completely. Enjoy! (10 minutes cooling)

For an extra nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
Use very ripe bananas for the best flavor and moisture.
To make these muffins even more decadent, drizzle melted chocolate over the tops after they have cooled.
These muffins are best stored in an airtight container at room temperature for up to 3 days.

Mayra Strosinrenner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 319 Ratings)
Total Reviews: (4)

  • Justus Schmitt

    Oct 5, 2024

    I used whole wheat flour instead of all-purpose and they still turned out great!

  • Brain Crona

    Jun 2, 2024

    I added a streusel topping to mine and they were amazing!

  • Aaron Johnston

    Sep 11, 2023

    These muffins are so moist and delicious! My family loves them.

  • Geovanny Huels

    Sep 1, 2022

    This recipe is so easy to follow and the muffins always come out perfect.

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