For an extra layer of flavor, consider marinating the chicken in a chipotle-lime marinade before cooking. If you prefer a milder flavor, reduce the amount of chipotle pepper or substitute it with a pinch of smoked paprika. These tostadas are best served immediately after baking to maintain the crispness of the tortillas.
Chipotle Chicken Tostadas
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS3
Embark on a flavor adventure with these Chipotle Chicken Tostadas! Crispy tortillas piled high with smoky, spicy chicken and creamy toppings create a fiesta in your mouth. Perfect for a quick weeknight dinner or a vibrant gathering with friends.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol101 mg
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Fiber3 g
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Protein25 g
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Saturated Fat15 g
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Sodium452 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepLightly spray both sides of each tortilla with cooking spray and place on a baking sheet. (2 minutes)
03
StepBake tortillas in the preheated oven until crisp and lightly browned, about 6-8 minutes. (8 minutes)
04
StepWhile tortillas are baking, combine chopped tomato, sliced green onions, lime juice, and cilantro in a medium bowl. Gently toss to combine and set aside. (5 minutes)
05
StepIn a separate bowl, mix softened cream cheese and finely chopped chipotle pepper until thoroughly blended and smooth. (3 minutes)
06
StepRemove tortillas from the oven. Spread the chipotle cream cheese mixture evenly over each tortilla, then top with shredded chicken and Mexican cheese blend. (5 minutes)
07
StepReturn the tostadas to the oven and continue baking until the cheese is melted and bubbly, about 5 minutes. (5 minutes)
08
StepRemove from oven and garnish with the tomato mixture, sliced black olives, and a dollop of sour cream. Serve immediately and enjoy! (2 minutes)
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