Name: Healthy Chicken Fajita Cauliflower Rice Bowl Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 1 h 20 min
Yield: 4
Cuisine: US
Ingredients: 0.625 cup finely chopped fresh cilantro, divided; 0.25 cup orange juice; 0.25 cup extra-virgin olive oil, divided; 1.5 medium limes, juiced, divided; 0.25 teaspoon ground chipotle chile, or to taste; 0.25 teaspoon ground cumin; 0.25 teaspoon ground coriander; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; 0.5 teaspoon smoked paprika; Salt and freshly ground black pepper to taste; 1.5 pounds boneless, skinless chicken breast; 1 medium red pepper, cut into 1/2-inch-thick slices; 1 medium green bell pepper, cut into 1/2-inch slices; 1 medium onion, cut into 1-inch pieces; 1 teaspoon olive oil; 1 pound frozen riced cauliflower; 2 tablespoons water; 1 tablespoon melted ghee; 1 teaspoon lime zest; 0.25 cup fresh tomato salsa, sugar and preservative free, or as needed; 0.25 cup guacamole, or to taste

Transport yourself to a sun-drenched fiesta with these vibrant bowls! Grain-free, dairy-free, and bursting with fresh flavors, this dish features succulent fajita-style chicken nestled atop a bed of zesty cilantro-lime cauliflower rice. Forget the tortillas – all you need is a fork to savor this healthy and satisfying culinary adventure.

Follow The Directions

01

Step

In a resealable plastic bag, whisk together 1/8 cup chopped cilantro, orange juice, 1/8 cup olive oil, juice of 1/2 lime, chipotle chili powder, cumin, coriander, garlic powder, onion powder, smoked paprika, salt, and pepper. (Estimated time: 5 minutes)

02

Step

Cut chicken into 1-inch slices. Add to the marinade, squeeze out excess air, seal, and massage to coat. Marinate in the refrigerator for at least 30 minutes, or up to 1 hour. (Estimated time: 35-65 minutes)

03

Step

Preheat oven to 400 degrees F (200 degrees C). (Estimated time: 10 minutes)

04

Step

In a large bowl, combine red bell pepper slices, green bell pepper slices, and onion pieces. Add remaining 1/8 cup olive oil and season with salt and pepper to taste. Toss to coat. (Estimated time: 5 minutes)

05

Step

Line a 12 x 18-inch sheet pan with foil or parchment paper. Spread chicken and vegetables in a single layer on the pan. (Estimated time: 5 minutes)

06

Step

Bake in the preheated oven until the chicken is cooked through and the vegetables are lightly charred, about 25 minutes. (Estimated time: 25 minutes)

07

Step

While the chicken and vegetables are baking, prepare the cauliflower rice. Heat 1 teaspoon olive oil in a skillet over medium heat. Add cauliflower rice and water. Cook, stirring frequently, until softened, about 5 minutes. (Estimated time: 5 minutes)

08

Step

Drain cauliflower rice and transfer to a serving bowl. Stir in melted ghee, reserved 1/2 cup chopped cilantro, juice of 1 lime, and lime zest. Season with salt and pepper. (Estimated time: 3 minutes)

09

Step

Assemble bowls by layering cilantro-lime cauliflower rice, fajita chicken, and vegetables. Top with tomato salsa and guacamole to taste. (Estimated time: 5 minutes)

For an extra layer of flavor, consider grilling the chicken and vegetables instead of baking. This will impart a smoky char that complements the other ingredients beautifully.
If you don't have ghee on hand, coconut oil or butter can be used as a substitute.
Adjust the amount of chipotle chili powder to your preference. Start with a small amount and add more to taste.
Feel free to add other vegetables to the fajita mix, such as zucchini or mushrooms.