For a richer flavor, use homemade chicken broth. Adjust the amount of fish sauce to your preference. Start with less and add more to taste. If you don't have glutinous rice, regular short-grain rice can be substituted, but the texture will be slightly different. Feel free to add other toppings such as crispy fried garlic, a boiled egg, or a drizzle of chili oil for an extra kick.
Chicken Arroz Caldo (Chicken Rice Porridge)
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS281
Embrace the soothing warmth of Arroz Caldo, a Filipino-inspired chicken and rice porridge that's a hug in a bowl. Infused with ginger, garlic, and a hint of fish sauce, this comforting dish is perfect for a light meal or a comforting snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol42 mg
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Fiber3 g
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Protein16 g
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Saturated Fat3 g
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Sodium1586 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 5 mins Heat olive oil in a large pot or Dutch oven over medium heat. Sauté diced onion, crushed garlic, and thinly sliced ginger until fragrant and softened, about 5 minutes.
03 Step
Recipe View 3 mins Add chicken wings to the pot and cook, stirring occasionally, for about 1 minute to lightly brown. Stir in fish sauce, cover the pot, and continue to cook for another 2 minutes, allowing the flavors to meld.
04 Step
Recipe View 10 mins Pour chicken broth into the pot, followed by glutinous sweet rice. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 10 minutes, stirring occasionally to prevent the rice from sticking to the bottom.
05 Step
Recipe View 0 mins Season generously with salt and pepper to taste. Ladle the Arroz Caldo into individual serving bowls. Garnish each bowl with freshly chopped green onion.
06 Step
Recipe View 0 mins Serve immediately with lemon slices for squeezing and an optional sprinkle of fish sauce for added depth of flavor.
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RECIPE REVIEWS
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Jaqueline Abernathy
Jan 27, 2025This recipe is amazing! My family loves it!
Joel Wilkinson
Jan 24, 2025The instructions were very clear and easy to follow.
Victoria Altenwerth
Sep 28, 2024I didn't have fish sauce, so I used soy sauce instead, and it still turned out great!
Hillary Dach
Aug 10, 2024The ginger really makes this dish special.
Hipolito Klockodach
Jul 15, 2024This is now a staple in our household!
Henry Ferry
May 19, 2024I added some fried garlic on top and it was delicious!
Willow Mcclure
Apr 23, 2024A truly comforting and flavorful soup! Will make again for sure!