For an extra layer of flavor, consider adding a sprinkle of graham cracker crumbs on top of the cherry pie filling. To ensure a smooth filling, make sure the cream cheese is fully softened before beating. If you prefer a richer flavor, use regular cherry pie filling instead of light. A touch of almond extract can complement the cherry flavor beautifully; add 1/4 teaspoon along with the vanilla. Garnish with fresh cherries or a dollop of whipped cream for an elegant presentation.
Cherry Cream Cheese Pie
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS479
Indulge in the delightful simplicity of this Cherry Cream Cheese Pie! A luscious, creamy filling dances with bright cherry topping, all nestled in a crisp graham cracker crust. Perfect for any occasion, this pie is both easy to make and guaranteed to impress.
Ingridients
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Nutrition
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Carbohydrate69 g
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Cholesterol48 mg
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Fiber1 g
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Protein8 g
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Saturated Fat10 g
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Sodium329 mg
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Sugar39 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, beat the softened cream cheese with an electric mixer until light and fluffy. (Approximately 3-5 minutes)
02 Step
Recipe View 3 mins Gradually pour in the sweetened condensed milk while continuing to mix until the mixture is smooth and fully combined. (Approximately 2-3 minutes)
03 Step
Recipe View 2 mins Add the lemon juice and vanilla extract to the cream cheese mixture. Mix well until everything is evenly incorporated. (Approximately 1-2 minutes)
04 Step
Recipe View 1 mins Carefully pour the cream cheese filling into the prepared graham cracker crust, spreading it evenly. (Approximately 1 minute)
05 Step
Recipe View 4 hrs Refrigerate the pie for at least 2 to 4 hours, or until the filling is firm and set. (Approximately 120-240 minutes)
06 Step
Recipe View 3 mins Just before serving, gently spread the light cherry pie filling over the top of the set cream cheese layer. (Approximately 2-3 minutes)
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Matt Schroeder
Mar 30, 2025I substituted the graham cracker crust with an Oreo crust. Delicious!" - E.F.
Augustus Cormier
Mar 16, 2025This recipe is so easy, even I can't mess it up!" - A.B.
Zechariah Dubuque
Jan 17, 2025The perfect balance of sweet and tangy! My family loved it." - C.D.
Winona Crooks
Sep 22, 2023A definite crowd-pleaser! I will be making this for every party." - G.H.