For an even richer flavor, consider using homemade chicken or vegetable stock in place of water. A swirl of cream or a sprinkle of fresh herbs like chives or cilantro makes for a beautiful and delicious garnish. The key to this soup is the quality of the corn. Use the freshest, sweetest corn you can find for the best results.
Chef John's Just Corn Soup
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS33
A celebration of summer's sweetest bounty. This simple yet elegant soup highlights the pure, unadulterated flavor of fresh corn. A touch of spice and richness elevates this dish to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol15 mg
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium605 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepAfter cutting corn from the cobs, meticulously scrape the cobs using the back of your knife to extract the precious milky liquid. (5 minutes)
02
StepGently toss the corn kernels to separate and meticulously remove any lingering corn silk. This step is crucial for achieving a smooth texture. (5 minutes)
03
StepIn a medium saucepan, reserve half of the kernels. These will add a delightful textural contrast. (2 minutes)
04
StepIn a high-powered blender, combine the remaining kernels with cold water. Blend on high speed until utterly smooth, approximately 2 minutes. The mixture should be velvety and free of any graininess. (2 minutes)
05
StepPour the blended corn mixture into the saucepan with the reserved kernels. (1 minute)
06
StepPlace the saucepan over medium-high heat and bring to a gentle simmer. Season with sea salt and cayenne pepper. (5 minutes)
07
StepReduce heat to medium-low and continue to simmer for approximately 30 minutes, stirring occasionally to prevent sticking. This allows the flavors to meld and deepen. (30 minutes)
08
StepReduce heat to the lowest setting and gently stir in the chilled, cubed butter. (2 minutes)
09
StepUsing an immersion blender, carefully pulse the soup until the butter is fully emulsified and the mixture achieves a luxuriously creamy consistency. Be cautious not to over-blend, which can result in a gluey texture. (30 seconds)
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Mitchel Goldner
Jun 15, 2025Sarah M: This soup is so simple, yet so delicious! The scraping of the cobs really makes a difference.
Victor Russel
Apr 30, 2025Michael B: I used frozen corn (thawed) since fresh wasn't available, and it was still very good.
Patsy Turcotte
Apr 26, 2025Jessica K: I pureed the whole soup in the blender. It was smooth and creamy!
Dessie Lang
Mar 17, 2025Emily R: My kids absolutely loved this soup! It's a great way to get them to eat their vegetables.
Hailee Haag
Jan 19, 2025David L: I added a bit of sautéed onion and garlic for extra depth of flavor, and it turned out amazing.