For a richer flavor, use a high-quality aged cheddar cheese. Feel free to adjust the amount of red pepper flakes and hot sauce to suit your preferred level of spice. If you don't have pecans, walnuts or other nuts can be substituted. The dough can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 2 months. Thaw completely before slicing and baking.
Cheese Wafers
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME8 hrs 25 mins
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SERVING40 People
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VIEWS108
Savor the irresistible crunch of these cheesy delights, perfect for holiday gatherings or any occasion. These savory wafers, infused with the sharpness of cheddar and a hint of spice, are guaranteed to disappear quickly!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol12 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium110 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, cream together the softened butter and flour until well combined. (5 minutes)
02 Step
Recipe View Add the shredded Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and chopped pecans. Mix until a dough forms. (3 minutes)
03 Step
Recipe View Shape the dough into a log, approximately 1 1/2 to 2 inches in diameter. Wrap tightly in parchment paper or plastic wrap. (2 minutes)
04 Step
Recipe View Refrigerate the dough for at least 8 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up. (8 hours)
05 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (10 minutes)
06 Step
Recipe View Slice the chilled dough into very thin wafers, about 1/8 inch thick. (10 minutes)
07 Step
Recipe View Arrange the wafers on a baking sheet lined with parchment paper, leaving a little space between each one. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 15 to 20 minutes, or until the wafers are golden brown and crisp. (20 minutes)
09 Step
Recipe View Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
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Delores Dickens
Jun 17, 2025These are amazing! So easy to make and everyone loves them.
Kade Von
Feb 7, 2025My dough was a little dry, so I added a tablespoon of milk and it came together perfectly.
Melody Mertz
Nov 30, 2024These are now a Christmas tradition in our family!
Gilberto Franecki
Jun 10, 2024I added a little garlic powder to the dough and it was a fantastic addition!