For an extra layer of flavor, try adding a pinch of nutmeg or a dash of hot sauce to the soup. Experiment with different cheese combinations, such as Gruyere, Monterey Jack, or Pepper Jack. Garnish with crispy bacon bits, chopped fresh parsley, croutons, or a swirl of cream. If the soup is too thick, add a little more milk or broth to reach your desired consistency. This soup can be made ahead of time and reheated gently over low heat.
Cheese Soup V
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS45
Indulge in the creamy embrace of this classic cheese soup, a symphony of rich flavors that will warm you from the inside out. Customize your cheese blend and elevate it with your favorite toppings for a truly unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol53 mg
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Fiber1 g
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Protein12 g
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Saturated Fat11 g
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Sodium276 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small saucepan, combine the celery, carrot, and water. Bring to a boil over medium-high heat (approximately 5 minutes), then reduce heat to low and simmer until the vegetables are tender (about 10-12 minutes).
02 Step
Recipe View 2 mins Meanwhile, in a large saucepan or Dutch oven, melt the butter over medium heat (about 2 minutes). Add the chopped onion and cook until softened and translucent, stirring occasionally (around 5-7 minutes).
03 Step
Recipe View 5 mins Stir in the flour and cook for 1-2 minutes, stirring constantly to form a smooth roux. Gradually whisk in the milk, ensuring no lumps form. Cook, stirring continuously, until the sauce thickens slightly (about 5-8 minutes).
04 Step
Recipe View 5 mins Stir in the chicken broth, shredded Cheddar cheese, and the cooked celery and carrot mixture (including the liquid). Continue to stir until the cheese is completely melted and the soup is smooth and creamy (around 3-5 minutes).
05 Step
Recipe View 3 mins Season with salt and freshly ground black pepper to taste. Serve hot, garnished with your favorite toppings.
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Domenica Jacobs
Mar 6, 2025I added a little bit of smoked paprika and it gave it a wonderful depth of flavor.
Modesto Weimann
Feb 27, 2025My kids loved this! I used a blend of cheddar and mozzarella and it was a hit.
Petra Yost
Jan 1, 2025The instructions were clear and easy to follow. Will definitely make this again!
Hillard Orn
Dec 8, 2024This soup is so comforting and easy to make! The perfect weeknight meal.
Sincere Barrows
Dec 6, 2024I found that using freshly grated cheese made a big difference in the texture and flavor of the soup.