For an added layer of flavor, try incorporating 4 tablespoons of sesame seeds into the dough before kneading. Feel free to experiment with different types of cheese to create your own signature flavor profile. These crackers are best stored in an airtight container to maintain their crispness.
Cheese Crackers
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING150 People
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VIEWS144
These savory cheese crackers are a delightful dance of textures – light and crunchy with a gentle heat that awakens the palate. This simple recipe uses just a handful of ingredients to create an irresistible snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol6 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium22 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the flour, salt, and red pepper flakes. Add the grated Cheddar cheese and toss until the cheese is well-coated with the flour mixture. (5 minutes)
03 Step
Recipe View 10 mins Pour the melted butter into the bowl and stir until the mixture is moist and crumbly. Add the crispy rice cereal and knead the dough by hand until everything is thoroughly combined. The dough should be cohesive. (10 minutes)
04 Step
Recipe View 15 mins Roll the dough into 1/2-inch balls and arrange them on a baking sheet lined with parchment paper. Flatten each ball with a fork, creating a patterned surface. (15 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until the crackers are light golden brown and crispy, approximately 30 minutes. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (30 minutes)
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Lolita Stanton
May 7, 2025These were so easy to make and a huge hit with my family! The red pepper flakes gave them just the right amount of spice.
Abbie Okon
Oct 13, 2024I added a little garlic powder to the dough and it was amazing! Thanks for the great recipe.
Cameron Shanahan
Aug 26, 2024My kids loved helping me make these. It was a fun and delicious afternoon activity!