For best results, use a good-quality Champagne or sparkling wine. Prosecco also works well. Ensure all ingredients, especially the butter and egg whites, are at room temperature for optimal emulsification. Do not overmix the batter, as this will result in a tough cake. A serrated knife works best for slicing the cooled cake.
Champagne Cake
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS270
Elevate your celebration with this exquisitely moist Champagne Cake. Infused with the delicate bubbly, it's a delightful treat for birthdays, anniversaries, or any special occasion that calls for a touch of elegance.
Ingridients
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Nutrition
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Carbohydrate48 g
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Cholesterol27 mg
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Fiber1 g
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Protein5 g
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Saturated Fat7 g
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Sodium417 mg
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Sugar25 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 10-inch round cake pan. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the sifted flour, baking powder, and salt. Sifting ensures a light and airy texture. (3 minutes)
03 Step
Recipe View 7 mins In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This step is crucial for incorporating air and creating a tender crumb. (5-7 minutes)
04 Step
Recipe View 5 mins Gradually add the flour mixture to the butter mixture, alternating with the Champagne, beginning and ending with the flour. Mix until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 7 mins In a separate clean, dry bowl, beat the egg whites with an electric mixer until stiff, glossy peaks form. Ensure no traces of yolk are present in the whites. (5-7 minutes)
06 Step
Recipe View 5 mins Gently fold one-third of the beaten egg whites into the cake batter to lighten the mixture. Then, carefully fold in the remaining egg whites until just combined. Avoid overmixing to maintain the airiness. (5 minutes)
07 Step
Recipe View 2 mins Pour the batter into the prepared cake pan and spread evenly. (2 minutes)
08 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. (25-30 minutes)
09 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
10 Step
Recipe View 2 mins Optional: Once cooled, drizzle with a little extra Champagne for added flavor and moisture. (2 minutes)
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Noemy Torp
Apr 20, 2025I was a bit intimidated to make this, but the instructions were so clear and easy to follow. It turned out perfectly!
Lupe Hickle
Oct 1, 2024The Champagne drizzle is a MUST! It really elevates the flavor of the cake.
Ressie Morar
Jan 24, 2024I added a lemon zest to the batter for a little extra zing. It was amazing!
Concepcion Parker
Oct 29, 2023This cake was a huge hit at my friend's bridal shower! Everyone raved about how light and delicious it was.