For a milder flavor, remove the seeds and membranes from the jalapeno peppers before slicing. This will significantly reduce the heat level. Sterilize your jars and lids properly to ensure a good seal and prevent spoilage. You can do this by boiling them in water for 10 minutes. These BBQ peppers are excellent as a condiment or relish. Try them on sandwiches, tacos, or mixed into dips.
Carolina BBQ Peppers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING80 People
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VIEWS42
Sweet and spicy BBQ peppers, perfect for topping burgers, sausages, or enjoying straight from the jar. A delightful combination of heat and tang that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium134 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed pot, whisk together the corn oil, cider vinegar, sugar, and ketchup until the sugar is completely dissolved. (Estimated time: 2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a rolling boil over medium-high heat, then carefully add the sliced jalapeno peppers. (Estimated time: 5 minutes)
03 Step
Recipe View 10 mins Reduce the heat to low, and gently simmer for 10 minutes, allowing the peppers to soften and absorb the flavorful sauce.
04 Step
Recipe View 2 mins Stir in the dried oregano and minced garlic. Simmer for an additional 2 minutes to infuse the flavors. (Estimated time: 2 minutes)
05 Step
Recipe View 1 mins Carefully ladle the hot pepper mixture into sterile pint jars, leaving 1/4 inch of headspace at the top of each jar.
06 Step
Recipe View 1 mins Wipe the rims of the jars with a clean, dry towel to ensure a proper seal. Secure with lids and rings.
07 Step
Recipe View 10 mins Process the filled jars in a boiling water bath for 10 minutes to ensure a safe seal. Refrigerate any jars that do not seal properly.
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Coleman Mcglynnsporer
Jun 19, 2025The perfect balance of sweet, spicy, and tangy. My family loves them!
Sylvia Crona
Jan 20, 2025I was a little intimidated to make these, but the recipe was easy to follow, and they turned out great!
Brianne Dicki
Nov 24, 2024These peppers are addictive! I put them on everything.