Candy Cane Fudge

Recipe View Prepare Your Canvas: Line an 8-inch square baking pan with aluminum foil, ensuring it extends slightly over the edges. Lightly coat the foil with nonstick cooking spray. Set aside. (Prep time: 5 minutes)

Recipe View Melt Into Bliss: In a medium saucepan, combine the vanilla baking chips and sweetened condensed milk. Place over medium heat, stirring frequently with a spatula. Continue stirring until the chips are almost completely melted, then remove from heat. (Cook time: 8-10 minutes)

Recipe View Smooth Perfection: Continue stirring the mixture off the heat until it is completely smooth and glossy. Ensure no lumps remain for the ultimate creamy texture. (Stirring time: 2-3 minutes)

Recipe View Candy Cane Infusion: Gently fold in the crushed candy canes, peppermint extract, and a dash of red or green food coloring. Stir until the candy canes are evenly distributed and the color is uniform throughout the fudge. (Mixing time: 2 minutes)

Recipe View Chill and Set: Spread the fudge mixture evenly into the prepared pan, ensuring a smooth surface. Cover loosely with plastic wrap and chill in the refrigerator for at least 2 hours, or until firm. (Chill time: 2+ hours)

Recipe View Unveil and Indulge: Once firm, lift the fudge out of the pan using the foil overhang. Place on a cutting board and cut into small squares. Serve and watch it disappear! (Cutting time: 5 minutes)