For a vegetarian option, substitute the imitation crab with marinated tofu or extra avocado. Add a sprinkle of sesame seeds or a drizzle of sriracha mayo for an extra touch of flavor and visual appeal. Make sure the rice is completely cool before adding the other ingredients to prevent the avocado from getting mushy. Feel free to adjust the amount of wasabi to your preference. Start with a small amount and add more to taste.
California Roll Sushi Salad
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME1 hrs
-
SERVING2 People
-
VIEWS15
Deconstructed California roll salad, a vibrant and flavorful explosion of sushi goodness in a bowl. Skip the rolling and dive straight into this easy-to-make, refreshing delight!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate89 g
-
Cholesterol37 mg
-
Fiber10 g
-
Protein20 g
-
Saturated Fat4 g
-
Sodium2039 mg
-
Sugar21 g
-
Fat24 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
35 mins
Combine water and rice in a saucepan. Bring to a boil, then reduce heat to low. Cover and simmer until rice is tender and the water is absorbed, about 20 minutes. Remove from heat and let cool completely, about 15 minutes.
02
Step
5 mins
In a small bowl, whisk together rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil until well combined. This is your flavorful dressing.
03
Step
5 mins
Gently fold diced pickled ginger, imitation crabmeat, cubed avocado, cucumber strips, and crumbled nori into the cooled rice. Be careful not to mash the avocado.
04
Step
10 mins
Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together. This also helps to firm up the rice for a better texture.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Reilly Harris
Jun 19, 2025I love the addition of wasabi to the dressing! It gives it the perfect kick.
Jessyca Crooksjohns
Jun 1, 2025My kids are obsessed with this salad. It's a great way to get them to eat their veggies.
Armand Gutkowski
May 28, 2025I added some mango to mine, and it was delicious!
Riley Schowalter
May 17, 2025This salad is a game changer! So much easier than making sushi rolls, and it tastes just as good!