For an enhanced depth of flavor, consider adding a clove of minced garlic to the butter as it melts. A pinch of red pepper flakes can introduce a subtle heat. Serve these blistered tomatoes over creamy ricotta cheese, alongside grilled chicken or fish, or tossed with your favorite pasta. Fresh basil can be used in place of dried, if preferred; add it towards the end of the cooking process to preserve its vibrant flavor.
Byrdhouse Blistered Cherry Tomatoes
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS472
Transform simple cherry tomatoes into a burst of flavor with this quick and elegant side dish. The heat intensifies their sweetness, creating a delightful counterpoint to savory dishes or a vibrant addition to salads.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol5 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium21 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a skillet (preferably cast iron) over medium-high heat, melt the butter until it shimmers. (Approximately 30 seconds)
02 Step
Recipe View Add the cherry tomatoes, dried basil, and sugar to the skillet. (Approximately 5 seconds)
03 Step
Recipe View Cook, stirring occasionally, until the tomatoes begin to blister and their skins start to crack, about 30-60 seconds. Be careful not to overcrowd the pan; work in batches if necessary to ensure even blistering. (Approximately 60 seconds)
04 Step
Recipe View Season to taste with sea salt and freshly cracked black pepper. (Approximately 5 seconds)
05 Step
Recipe View Remove from heat and serve immediately. (Approximately 2 seconds)
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Winifred Davis
Jun 23, 2025So quick and flavorful! I'll definitely be making these again.
Salvador Kertzmann
Apr 15, 2025These were so easy and delicious! I added a little balsamic glaze at the end, and it was amazing!
Melvin Rogahndicki
Nov 16, 2024I added a pinch of red pepper flakes for a little heat. So good!
Constance Hauck
Jul 23, 2024These were a hit at my dinner party! Everyone raved about them.
Jennifer West
Feb 22, 2024My kids loved these! A great way to get them to eat their vegetables.
Salvador Kertzmann
Dec 29, 2023I accidentally overcooked them a little, but they still tasted great. Next time, I'll watch them more closely.
Marilyne Stark
Nov 14, 2023I used olive oil instead of butter, and it worked perfectly. A great vegan option!