Butterscotch Cream Cheese Brownies

Chocolate Brownie

Butterscotch Cream Cheese Brownies

Butterscotch Cream Cheese Brownies
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    20 People
  • VIEWS
    27

Indulge in the captivating allure of these brownies – a harmonious blend of rich, fudgy depths, a creamy, tangy swirl, and the irresistible sweetness of butterscotch. These are the brownies dreams are made of!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    55 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    10 g
  • Sodium
    218 mg
  • Sugar
    33 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, beat together cream cheese, 1/3 cup sugar, and 1 egg with an electric mixer until smooth and creamy. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View In a saucepan, combine water, cocoa powder, and butter. Heat over medium-low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. (8 minutes)

Image Step 04
04 Step

Recipe View In a large bowl, whisk together flour, remaining 2 cups sugar, baking soda, and salt. Add remaining 2 eggs, sour cream, and vanilla extract. Gradually beat in the chocolate mixture until just combined. Do not overmix. (7 minutes)

Image Step 05
05 Step

Recipe View Pour batter into the prepared baking dish, spreading evenly. Spoon cream cheese mixture over the batter in dollops. Use a knife or skewer to swirl the cream cheese mixture into a marbled pattern. Sprinkle butterscotch chips evenly over the top. (10 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Let cool completely in the pan before cutting into squares. (35 minutes)

For a richer flavor, use dark cocoa powder.
Be careful not to overbake the brownies, as they will become dry.
For a cleaner cut, chill the brownies in the refrigerator for at least 30 minutes before cutting.
To make these gluten-free, substitute gluten-free all-purpose flour blend for the regular flour.

Ida Braun

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 9 Ratings)
Total Reviews: (4)

  • Buck Langworth

    Jun 27, 2025

    These brownies are absolutely divine! The cream cheese swirl adds a wonderful tanginess that complements the rich chocolate flavor perfectly.

  • Lily Corwin

    May 17, 2025

    Easy to follow recipe with delicious results!

  • Molly Bartell

    Apr 19, 2025

    The butterscotch chips on top are the perfect finishing touch!

  • Ardith Schoen

    Mar 21, 2025

    I've made these brownies several times, and they always come out amazing! They're a crowd-pleaser for sure.

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