For a deeper flavor, marinate the pork chops in 2 tablespoons of the reserved pineapple juice and 1 tablespoon of soy sauce for at least 30 minutes, or up to 2 hours, before cooking. If you don't have goat cheese, crumbled feta or cotija cheese would also work well. A sprinkle of fresh parsley or cilantro adds a bright, fresh finish to the dish. Serve with a side of rice or quinoa to soak up the delicious pan juices.
Brown Sugar-Pineapple Pork Chops
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS133
Elevate your weeknight dinner with these succulent pork chops, glazed in a rich brown sugar and pineapple reduction. Tangy goat cheese cuts through the sweetness, while caramelized red onions add depth and complexity. A symphony of flavors in a single pan!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol43 mg
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Fiber1 g
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Protein17 g
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Saturated Fat4 g
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Sodium110 mg
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Sugar23 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, combine the chipotle chile powder, garlic powder, ground cinnamon, and onion powder. Set aside. (Prep time: 2 minutes)
02
StepThoroughly pat the drained pineapple rings dry with paper towels. This will help them caramelize properly. (Prep time: 2 minutes)
03
StepHeat 1 teaspoon of olive oil in a large, heavy-bottomed, nonstick skillet over medium-high heat. Add the pineapple rings and thinly sliced red onion. Sprinkle with 3 tablespoons of the reserved pineapple juice and the brown sugar. Cook, flipping occasionally, until the pineapple is lightly browned and the red onion is softened and caramelized. (Cook time: 6-8 minutes). Transfer the pineapple-onion mixture to a plate and set aside.
04
StepPat the pork chops dry with paper towels and season both sides generously with salt and freshly ground black pepper. (Prep time: 2 minutes)
05
StepHeat the remaining 2 teaspoons of olive oil in the same skillet over medium-high heat until shimmering. Add the pork chops in a single layer (do not overcrowd the pan). Cook until the bottom is nicely browned, about 3 minutes. Flip the pork chops and immediately sprinkle the reserved chipotle spice mixture evenly over the top. Cook until the other side is browned, about 3 minutes. Continue flipping and cooking until the pork chops are cooked through and no longer pink in the center, about 3 to 5 minutes more. An instant-read thermometer inserted into the thickest part should read 145 degrees F (63 degrees C). (Cook time: 8-11 minutes)
06
StepTransfer the cooked pork chops to a plate and top with the caramelized pineapple-onion mixture. Sprinkle generously with crumbled goat cheese. Serve immediately. (Prep time: 1 minute)
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RECIPE REVIEWS
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Joshua Weissnat
Feb 27, 2025My family loved this! Even my picky eater asked for seconds.
Hillard Botsford
Jan 20, 2025This recipe was a huge hit! The sweet and savory combination was perfect.
Madison Connelly
Mar 31, 2024The goat cheese really elevates the dish. Don't skip it!
Tyson Jaskolski
Feb 26, 2024The pork chops were so juicy and flavorful. Thanks for the great recipe!
Gregg Krajcik
Jan 17, 2024I used fresh pineapple instead of canned and it was amazing.
Arnold Rodriguez
Jan 12, 2024I added a pinch of red pepper flakes for a little extra heat. Delicious!
Lilian Renner
Jan 8, 2024I was surprised how easy this was to make. Will definitely be adding it to my regular rotation.
Krista Bashirian
Dec 29, 2023The caramelized onions are the best part!