Breakfast Sausage Cake
Wake up to the comforting aroma and delightful flavors of this unique breakfast cake. Infused with savory sausage, warm spices, and a hint of coffee, it's a hearty and satisfying way to start your day. Perfect for busy mornings or a weekend brunch.
Nutrition
-
Carbohydrate
77 g
-
Cholesterol
57 mg
-
Fiber
2 g
-
Protein
11 g
-
Saturated Fat
6 g
-
Sodium
406 mg
-
Sugar
43 g
-
Fat
23 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
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Place raisins in a bowl and cover with boiling water; let stand for 5 to 10 minutes. (10 minutes)
03 Step
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Drain raisins well and dry them with a cloth; set aside. (5 minutes)
04 Step
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Place sausage in a large, deep skillet. Cook over medium-high heat until lightly browned. (10 minutes)
05 Step
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Drain sausage, crumble into small pieces, and set aside. (5 minutes)
06 Step
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In a large bowl, combine sausage, white sugar, and brown sugar; stir until well blended. (5 minutes)
07 Step
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Add eggs and beat well. (2 minutes)
08 Step
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In a separate bowl, sift together flour, ginger, baking powder, and pumpkin pie spice. (5 minutes)
09 Step
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Stir baking soda into coffee. (1 minute)
10 Step
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Add flour mixture and coffee alternately to the sausage mixture, beating well after each addition. (5 minutes)
11 Step
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Fold in raisins and walnuts. (2 minutes)
12 Step
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Pour batter into a well-greased and floured Bundt cake pan. (3 minutes)
13 Step
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Bake in preheated oven for 75 to 90 minutes until done. (90 minutes)
14 Step
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Cool 15 minutes in pan before turning out onto a serving platter. (15 minutes)
For a richer flavor, use maple-flavored sausage.
Toasting the walnuts before adding them to the batter enhances their nutty flavor.
If you don't have pumpkin pie spice, you can substitute with a blend of cinnamon, nutmeg, and allspice.
Ensure the Bundt pan is thoroughly greased and floured to prevent the cake from sticking.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 10 Ratings)
Total Reviews: (5)
Reina Adams
May 17, 2025I added a cream cheese glaze to mine, and it was amazing!
Zoie Kuvalis
May 6, 2025My family loves this cake! It's become a new breakfast tradition.
Dale Hammes
Apr 21, 2025This cake is surprisingly delicious! The sausage adds a unique savory element that complements the sweetness perfectly.
Mohamed Jacobi
Apr 1, 2025Easy to follow recipe and the cake turned out great! Will definitely make again.
Mallie Ledner
Mar 4, 2025I was skeptical about the coffee, but it really enhances the flavor and keeps the cake moist.