For an extra touch of flavor, consider adding a smear of Dijon mustard or a sprinkle of fresh herbs (such as thyme or rosemary) to the croissants before baking. If you don't have Gruyere cheese on hand, Swiss or Jarlsberg cheese make excellent substitutes. To reheat frozen croissants, thaw them in the refrigerator overnight. Then, reheat them in a preheated oven at 350 degrees F (175 degrees C) for 5-7 minutes, or until warmed through. Alternatively, microwave on medium-low power (40% power) for approximately 45 seconds, but be aware that microwaving may affect the texture. For a vegetarian option, substitute the ham with sautéed mushrooms or roasted vegetables.
Breakfast Croissants Stuffed with Ham and Gruyere
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS66
Elevate your mornings with these delectable, golden-brown croissants, generously filled with savory ham and nutty Gruyere cheese. Perfect for a make-ahead breakfast, brunch, or even a sophisticated snack, these croissants offer a delightful combination of flaky pastry and rich, satisfying flavors. Prepare a batch on Sunday and enjoy a gourmet experience all week long!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol23 mg
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Protein11 g
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Saturated Fat5 g
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Sodium750 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Unroll the crescent dough and carefully separate the individual rolls along the perforations. Place a generous piece of ham (about 1/2 inch) and a tablespoon of Gruyere cheese in the center of each triangle. (10 minutes)
03 Step
Recipe View Fold over the two longer sides of the triangle, overlapping them to create a sealed pocket for the ham and cheese. Ensure the edges are well-sealed to prevent any filling from escaping during baking. (5 minutes)
04 Step
Recipe View Arrange the filled crescents on a baking sheet, leaving about 1 inch of space between each. This allows for even baking and proper browning. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the croissants are a beautiful golden brown, approximately 12 to 14 minutes. Keep a close eye on them to prevent burning. (14 minutes)
06 Step
Recipe View Once baked, remove the croissants from the oven and let them cool completely on a wire rack. This will help maintain their crispiness. (30 minutes)
07 Step
Recipe View To freeze, wrap each croissant individually in wax paper to prevent sticking. Place the wrapped croissants in a large, resealable freezer bag. Store in the freezer for up to 2 months. (10 minutes)
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Adah Conn
Mar 17, 2025Freezing them was a game-changer. So convenient to have a quick and delicious breakfast ready to go.
Hank Osinski
Mar 2, 2025My kids loved these! A great way to use up leftover ham from the holidays.
Nakia Haag
Feb 9, 2025I added a little Dijon mustard, as suggested, and it was the perfect touch!
Sammy Volkman
Feb 1, 2025These were so easy to make and tasted amazing! I made a big batch on Sunday and had breakfast ready for the whole week.