For an extra burst of flavor, consider adding a tablespoon of lemon juice to the batter. If you don't have a cast iron skillet, you can use an oven-safe baking dish. Be sure to preheat the dish in the oven as well. Feel free to substitute other berries for the blueberries, such as raspberries or blackberries. For a richer flavor, brown the butter in the skillet on the stovetop before pouring in the batter.
Blueberry-Lemon Dutch Baby
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME55 mins
-
SERVING4 People
-
VIEWS9
Elevate your breakfast or dessert with this delightful Blueberry-Lemon Dutch Baby! A simple yet elegant puffed pancake bursting with juicy blueberries and a bright citrusy zing. It's perfect for a weekend brunch or a cozy weeknight treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol111 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat5 g
-
Sodium159 mg
-
Sugar7 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender, combine the flour, milk, eggs, Stevia, lemon zest, vanilla, and salt. Blend on medium speed until completely smooth. (2 minutes)
02
StepAllow the batter to rest in the blender for at least 30 minutes. This allows the gluten to relax, resulting in a more tender Dutch baby. (30 minutes)
03
StepPreheat your oven to 425°F (220°C). Place a 9-inch cast iron skillet in the oven while it preheats to ensure it gets very hot. (15 minutes)
04
StepOnce the oven is preheated and the skillet is hot, carefully remove the skillet from the oven. Add the butter to the skillet and swirl to coat the bottom and sides. (1 minute)
05
StepPour the batter into the hot skillet. Quickly sprinkle the fresh blueberries evenly over the top of the batter. (1 minute)
06
StepReturn the skillet to the oven and bake for 15-20 minutes, or until the Dutch baby is puffed up, golden brown, and the edges are crisp. (15-20 minutes)
07
StepRemove from the oven and dust generously with powdered sugar before serving immediately. The Dutch baby will deflate quickly, so enjoy it right away!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Clair Tremblay
Jun 30, 2025This recipe is amazing! So easy to make and it looks so fancy. I added a sprinkle of almond extract for extra flavor.
Howard Ohara
Jun 28, 2025Resting the batter really made a difference. It turned out so light and fluffy!
Ned Heidenreich
Jun 26, 2025My kids devoured this! I will definitely be making this again.
Adele Gerlach
Jun 25, 2025I tried this with a gluten-free flour blend and it worked perfectly!
Kianna Hegmann
Jun 24, 2025This is now my go-to recipe for a quick and impressive dessert. Thank you!
Dion Runolfsdottir
Jun 24, 2025Can I use frozen blueberries?
Andy Morissette
Jun 17, 2025My Dutch Baby didn't puff up as much as I expected. Any tips?
Yasmeen Greenholt
Jun 17, 2025I made this for Christmas brunch and it was a huge hit! Everyone loved the lemon-blueberry combination.