For a richer flavor, try using heavy cream instead of milk. A touch of lemon zest in the batter can brighten the flavors. Clafouti is best served warm, but leftovers can be stored in the refrigerator for up to 2 days. Feel free to experiment with different berries or stone fruits, such as raspberries, blackberries, or sliced peaches.
Blueberry Clafouti
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS108
Indulge in the rustic charm of Blueberry Clafouti, a delightful French dessert that marries the creamy tenderness of custard with the comforting lightness of cake. This version features juicy blueberries nestled in a delicate batter, creating a symphony of flavors and textures that is both elegant and approachable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol98 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium41 mg
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Sugar32 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350°F (175°C). Generously butter an 8x8-inch baking dish or a 9-inch pie plate. (5 minutes)
02
Step
2 mins
Scatter the rinsed and drained blueberries evenly across the bottom of the prepared dish. (2 minutes)
03
Step
5 mins
In a large bowl, whisk together the eggs and egg yolk until light and frothy. Gradually whisk in the granulated sugar until the mixture becomes pale and slightly thickened. (5 minutes)
04
Step
3 mins
Incorporate the milk and vanilla extract into the egg mixture, whisking until well combined. Gently whisk in the sifted flour and salt until just smooth, being careful not to overmix. (3 minutes)
05
Step
1 mins
Pour the batter evenly over the blueberries, ensuring they are mostly submerged. (1 minute)
06
Step
45 mins
Bake in the preheated oven on the center rack until the clafouti is puffed and golden brown, and a toothpick inserted into the center comes out clean, about 45 minutes. (45 minutes)
07
Step
10 mins
Let the clafouti cool slightly in the dish before serving. Dust generously with confectioners' sugar just before serving. (10 minutes)
08
Step
2 mins
Cut into squares and serve warm. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Shaina Feeney
Jun 12, 2025Great recipe! Next time I will try it with peaches.
Salvatore Funk
May 29, 2025I tried this recipe with raspberries instead of blueberries, and it was equally delicious! The instructions were easy to follow, and the clafouti was a hit with my family.
Lelah Mclaughlin
Apr 4, 2025Easy to make and tastes amazing! I will definitely be making this again.
Rylan Wiegand
Feb 24, 2025Make sure not to overmix the batter! I learned that lesson the hard way. Otherwise, a perfect recipe.
Minerva Mayer
Oct 25, 2024This recipe is fantastic! The clafouti came out perfectly, with a beautiful golden crust and a creamy interior. The blueberries were a delightful addition.
Blanca Bartoletti
Jul 6, 2024I found that the baking time was a bit longer in my oven. I would suggest checking for doneness around 40 minutes and adjusting accordingly.
Wyatt Gerlachlowe
May 17, 2024The hint about adding lemon zest was a game-changer! It added a wonderful brightness to the dessert.
Dovie Metz
May 17, 2024I love how simple this recipe is, yet the result is so elegant and impressive.