For a richer flavor, consider using brown sugar or honey instead of granulated sugar. A splash of blackberry liqueur or crème de cassis can add depth and complexity. The coulis can be stored in the refrigerator for up to 3 days. Serve chilled over ice cream, cheesecake, pancakes, waffles, yogurt, or as a sauce for roasted duck or pork. For a different flavor profile, try adding a pinch of cinnamon or a sprig of fresh mint during blending.
Blackberry Coulis
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS12
Indulge in the vibrant taste of summer with this effortless Blackberry Coulis. A luscious, no-cook sauce bursting with fresh blackberry flavor, perfect for elevating desserts, breakfast treats, or adding a touch of elegance to sparkling beverages. Its versatility and vibrant color make it a stunning addition to any culinary creation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber2 g
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Protein1 g
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Sodium0 mg
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Sugar5 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Combine the blackberries, sugar, and lemon juice in a food processor or blender. (1 minute)
02
Step
20 mins
Process until completely smooth, ensuring the sugar is fully dissolved. Taste and adjust sweetness as needed, adding more sugar a teaspoon at a time until desired flavor is achieved. (15-20 seconds)
03
Step
5 mins
For a silky-smooth texture, strain the coulis through a fine-mesh sieve, pressing gently to extract all the flavorful juice. This step removes the seeds, resulting in a refined sauce. (5 minutes)
04
Step
30 mins
Transfer the Blackberry Coulis to an airtight container and refrigerate until ready to serve. The flavors will meld and intensify as it chills. (minimum 30 minutes)
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RECIPE REVIEWS
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Cheyenne Bernhard
Jun 21, 2025My blackberries were quite tart, so I ended up adding more sugar than the recipe called for. Just taste as you go!
Elinore Adams
Jun 7, 2025This recipe is so easy and the coulis tastes amazing! I used it on my waffles this morning and it was a hit.
Adan Parker
May 30, 2025I loved how quick this was to make. The straining step is key for getting that smooth texture. Will definitely make again!
Andreane Swaniawski
May 28, 2025I added a little balsamic vinegar for a savory twist. It was delicious with grilled chicken!