Black Walnut Ice Cream

Walnut Dessert

Black Walnut Ice Cream

Black Walnut Ice Cream
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    33

Indulge in the uniquely bold and earthy flavor of black walnuts with this creamy, homemade ice cream. A tribute to cherished memories, this recipe captures the essence of black walnuts in a cool and comforting dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    51 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    10 g
  • Sodium
    37 mg
  • Sugar
    13 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Combine light cream, half-and-half, sugar, and black walnut extract in a mixing bowl. Whisk until the sugar is fully dissolved. (5 minutes)

Image Step 02
02 Step

Recipe View Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions. (20-25 minutes)

Image Step 03
03 Step

Recipe View Once the ice cream is frozen but still soft, gently fold in the chopped black walnuts. (2 minutes)

Image Step 04
04 Step

Recipe View Transfer the ice cream to an airtight container and freeze until firm. (2-3 hours)

For a richer flavor, toast the black walnuts lightly before adding them to the ice cream.
If you can't find black walnut extract, you can infuse the cream with black walnuts by steeping them in the cream overnight in the refrigerator.
Serve with a drizzle of caramel sauce or honey for an extra touch of sweetness.

Grover Homenick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Gnudi (Ricotta Gnocchi)
Pasta by Shape

Gnudi (Ricotta Gnocchi)

Oven-Baked Caramel French Toast
French Toast

Oven-Baked Caramel French Toast

Red Lentil and Swiss Chard Soup
Lentil Soup

Red Lentil and Swiss Chard Soup

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (3)

  • Cheyenne Tremblay

    May 24, 2025

    I followed the recipe exactly and it turned out perfectly. The texture was smooth and creamy.

  • Adela Reichert

    Mar 26, 2025

    My family raved about this ice cream! The black walnut flavor is so distinctive and delicious.

  • Jammie Okeefe

    Jan 11, 2025

    I added a pinch of sea salt to the ice cream base and it really enhanced the black walnut flavor.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook