For extra flavor, consider adding a smoked ham hock or bacon while the beans are simmering. Adjust the amount of hot sauce and cayenne pepper to your preferred level of spiciness. If you don't have fire-roasted tomatoes, regular diced tomatoes will work, but the fire-roasted ones add a wonderful smoky depth. These refried beans can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. The consistency of the beans is crucial. If you like them smoother, blend longer and add more liquid.
Best Refried Beans
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PREP TIME15 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME9 hrs 50 mins
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SERVING8 People
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VIEWS9
Transform humble pinto beans into a creamy, flavor-packed delight with this simple yet exquisite recipe. Perfect as a side, a dip, or a burrito filling, these refried beans are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber8 g
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Protein10 g
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Saturated Fat0 g
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Sodium295 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 hrs
Soak the Beans: Place the pinto beans in a large bowl and cover with at least 2 inches of cold water. Let them soak for at least 8 hours, or preferably overnight. (8-12 hours)
02
Step
1 hrs 30 mins
Simmer with Aromatics: Drain the soaked beans and transfer them to a medium saucepan. Cover the beans with fresh water, ensuring they are submerged by about 1 inch. Add the diced onion, chopped garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let simmer gently for 1 1/2 hours, or until the beans are tender. (1 hour 30 minutes)
03
Step
5 mins
Puree to Perfection: Once the beans are cooked, use a colander or slotted spoon to separate the liquid (cooking broth) from the solids. Reserve the cooking liquid! Transfer the cooked beans to a food processor. Add the fire-roasted diced tomatoes, hot sauce, Mexican oregano, and cayenne pepper. Blend until you reach your desired consistency. For a smoother texture, add back some of the reserved cooking liquid a little at a time. (5 minutes)
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Neoma Zboncak
Jul 1, 2025I found that using chicken broth instead of water added a depth of flavor that was amazing. Also, a little bit of lime juice brightened everything up!
Aurelie Mann
Jul 1, 2025I added a can of green chilies and it was amazing! Thanks for the recipe.
Juwan Mcdermott
Jun 27, 2025My family loves these! They're so easy to make, and everyone always asks for seconds.
Weldon Heathcote
Jun 25, 2025I've made these beans several times now, and they always come out perfectly! The flavor is amazing, and they're so much better than store-bought.
Tristian Stokes
Jun 16, 2025The celery seed is a game-changer! It adds a unique flavor that I wouldn't have thought to include.