Best BLT Chicken Panini

Best BLT Chicken Panini
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    9

Elevate the classic BLT into a sophisticated and satisfying panini, featuring succulent roasted chicken, crispy bacon, and fresh garden vegetables embraced by warm, crusty ciabatta. This is not just a sandwich; it's an experience!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    63 g
  • Cholesterol
    103 mg
  • Fiber
    4 g
  • Protein
    45 g
  • Saturated Fat
    10 g
  • Sodium
    2531 mg
  • Sugar
    4 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Bacon: In a large skillet over medium heat, cook bacon until crispy and golden brown (6-8 minutes). Drain on paper towels, reserving a teaspoon of bacon fat for added flavor (optional).

02

Step

Assemble the Panini: Spread mayonnaise evenly on one side of each bread slice. On two slices, layer the roasted chicken, Swiss cheese, lettuce, tomato, and bacon. Top with the remaining bread slices, mayonnaise-side down.

03

Step

Press the Panini: Preheat a panini press according to manufacturer's instructions. Lightly coat with cooking spray or brush with olive oil. Place the assembled paninis in the press and cook until heated through, the cheese is melted and gooey, and the bread is golden and crisp (5-7 minutes).

04

Step

Serve: Remove from the press, let cool slightly, then cut each panini in half. Serve immediately and enjoy the perfect harmony of flavors and textures!

For an extra layer of flavor, consider adding a thin spread of Dijon mustard or a drizzle of balsamic glaze.
Experiment with different cheeses such as provolone, mozzarella, or even a smoked Gouda for a unique twist.
If you don't have a panini press, you can achieve similar results by using a large skillet or grill pan and pressing down with a heavy object like a cast iron skillet.
Ensure even cooking by not overcrowding the panini press.

Adah Auer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Freeda Hills

    I made this for lunch today, and it was a huge hit with my family.

  • Jaylin Kassulke

    Super easy and quick to make. Will definitely be making this again!

  • Destiney Langoshhills

    This panini is amazing! The combination of flavors is perfect.

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