Best Bacon Appetizer
Indulge in a symphony of smoky, sweet, and creamy flavors with these irresistible bacon roll-ups. Applewood-smoked bacon embraces a luscious cream cheese and brown sugar filling, creating a bite-sized appetizer that is both decadent and utterly addictive.
Nutrition
-
Carbohydrate
5 g
-
Cholesterol
18 mg
-
Protein
4 g
-
Saturated Fat
3 g
-
Sodium
231 mg
-
Sugar
5 g
-
Fat
6 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat your oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
02 Step
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Line a rimmed baking sheet with aluminum foil for easy cleanup.
03 Step
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In a small bowl, thoroughly mix the softened cream cheese and light brown sugar until well combined. (Prep time: 2 minutes)
04 Step
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Evenly spread the cream cheese mixture over the bacon slice, ensuring it covers most of the surface. (Prep time: 1 minute)
05 Step
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Carefully roll up the bacon slice, starting from one end and ensuring the filling stays inside. (Prep time: 1 minute)
06 Step
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Transfer the bacon roll-up to the prepared baking sheet, placing it seam-side down to prevent unraveling. (Prep time: 1 minute)
07 Step
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Bake in the preheated oven until the bacon is beautifully browned and crisp, approximately 10 to 15 minutes. (Bake time: 10-15 minutes)
08 Step
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Remove from the oven and let cool slightly before serving. (Cooling time: 2-3 minutes)
For a richer flavor, use a high-quality, full-fat cream cheese.
Experiment with different types of bacon, such as hickory-smoked or maple-flavored, to create unique variations.
Add a pinch of cayenne pepper to the cream cheese mixture for a subtle kick.
These appetizers are best served warm, but they can also be enjoyed at room temperature.
RECIPE REVIEWS
Avarage Rating:
4.0/ 5 ( 25 Ratings)
Total Reviews: (4)
Humberto Effertz
May 5, 2025I added a little bit of maple syrup to the cream cheese mixture and it was amazing!
Declan Koelpin
Feb 9, 2025These were a huge hit at my party! Everyone loved the combination of sweet and savory.
Herman Kris
Oct 27, 2024I tried it with peppered bacon and it gave it a nice spicy flavour.
Vincent Mosciski
Sep 17, 2024So easy to make and absolutely delicious. Will definitely be making these again!