For an enhanced depth of flavor, consider searing the steaks in a hot skillet with olive oil for 2-3 minutes per side before transferring them to the oven. Fresh herbs can be substituted for dried herbs; use approximately 1 teaspoon of each fresh herb, finely chopped. Serve with roasted vegetables, creamy mashed potatoes, or a vibrant salad for a complete and satisfying meal.
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME8 hrs 40 mins
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SERVING2 People
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VIEWS60
Experience the exquisite harmony of flavors as succulent beef tenderloin steaks are elevated with an aromatic blend of herbs and a zesty horseradish-Dijon mustard crust. Prepare this elegant dish in advance for effortless entertaining; simply bake to perfection when ready to serve.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol119 mg
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Fiber0 g
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Protein34 g
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Saturated Fat14 g
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Sodium280 mg
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Sugar0 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the Dijon mustard, horseradish, basil, thyme, tarragon, and black pepper until thoroughly combined. (5 minutes)
02
StepGenerously spread the horseradish-Dijon mixture evenly over the top and sides of each beef tenderloin steak, ensuring a uniform coating. (3 minutes)
03
StepIndividually wrap each coated steak tightly in plastic wrap, pressing the wrap to adhere to the surface. (2 minutes)
04
StepAllow the steaks to marinate in the refrigerator overnight, or for a minimum of 4 hours, to allow the flavors to fully penetrate the meat. (4+ hours)
05
StepPreheat your oven to 400 degrees F (200 degrees C). Lightly grease a small glass baking dish with cooking spray or olive oil. (5 minutes)
06
StepRemove the marinated steaks from the refrigerator and unwrap them carefully. Season both sides generously with sea salt flakes. (2 minutes)
07
StepPlace the seasoned steaks into the prepared baking dish, ensuring they are not overcrowded. (1 minute)
08
StepRoast in the preheated oven to your desired degree of doneness: approximately 30 minutes for medium-rare (internal temperature of 130-135 degrees F), or 60 minutes for well-done (internal temperature of 160 degrees F). Use a meat thermometer to ensure accuracy. (30-60 minutes)
09
StepRemove the baking dish from the oven and let the steaks rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5-10 minutes)
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Mathias Bins
May 4, 2025Super easy and really tasty!
Velva Nikolaus
Apr 18, 2025I marinated the steaks for 24 hours, and they were incredibly tender and flavorful. I will definitely make this again!
Ole Lubowitz
Apr 4, 2025My family loved this recipe! It's a great way to elevate a simple steak dinner.
Karley Abshire
Feb 28, 2025I added a pinch of red pepper flakes to the marinade for a little extra heat. It was delicious!
Eldora Wisoky
Feb 16, 2025This recipe was so easy to follow, and the steaks came out perfectly! The horseradish and Dijon mustard gave them a fantastic flavor.
Clifton Trantow
Nov 25, 2024I found that 30 minutes was perfect for medium-rare. Make sure to use a meat thermometer!
Gerhard Hoppe
Oct 15, 2024The horseradish gives it a nice kick.
Garrison Wyman
Oct 6, 2024The marinade is the key! Don't skip the overnight marinating time.