For a spicier kick, add a dash of cayenne pepper or a pinch of red pepper flakes to the sauce. If you prefer a sweeter sauce, increase the brown sugar by a tablespoon or two. Ensure the chicken wings are fully thawed before cooking for even baking. Line the baking dish with foil for easy cleanup. Serve with your favorite sides like coleslaw, corn on the cob, or potato salad for a complete barbecue feast.
Becki's Oven Barbecue Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS1.1K
Savor the taste of summer with these oven-baked barbecue chicken wings, featuring a luscious homemade sauce that caramelizes to perfection. No grill needed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol94 mg
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Fiber0 g
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Protein19 g
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Saturated Fat9 g
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Sodium797 mg
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Sugar25 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a small saucepan, melt butter over medium heat. (2 minutes)
03 Step
Recipe View Stir in onion powder, brown sugar, Worcestershire sauce, and mustard until well combined. (3 minutes)
04 Step
Recipe View Incorporate ketchup and water into the saucepan, stirring until smooth. (2 minutes)
05 Step
Recipe View Bring the sauce to a simmer and cook for 15 minutes, stirring occasionally, until slightly thickened. (15 minutes)
06 Step
Recipe View Arrange chicken wings in a single layer in a 9x13 inch baking dish. (3 minutes)
07 Step
Recipe View Pour the prepared barbecue sauce evenly over the chicken wings, ensuring they are well coated. (2 minutes)
08 Step
Recipe View Bake uncovered in the preheated oven for 45 minutes, or until the chicken is cooked through and the sauce is beautifully caramelized. Flip wings halfway through for even cooking. (45 minutes)
09 Step
Recipe View Let the chicken rest for 5 minutes before serving. (5 minutes)
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Nichole Sipes
Mar 8, 2025Easy to follow and delicious. A weeknight winner!
Henri Ebert
Sep 13, 2023Next time I will try marinating the wings in the sauce for a few hours before baking to get even more flavor.
Zachery Jacobs
Aug 5, 2023My family loved these wings. The perfect blend of sweet and tangy.
Lemuel Kunde
Jan 23, 2022I added a bit of smoked paprika to the sauce and it gave it a wonderful depth of flavor. Will definitely make again!
Columbus Gleichner
Dec 23, 2021This recipe is fantastic! The sauce is so easy to make and tastes just like it came off the grill.