Beachside Daiquiri

Sep 14, 2025
by Abel Weissnat
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

10 mins
SERVING

1 People
VIEWS

6

Transport yourself to a sun-drenched beach with this vibrant twist on the classic daiquiri. The luscious pineapple-infused rum dances with tart lime and delicate orgeat, creating a truly unforgettable cocktail experience.

Ingridients

Adjust Servings

2 fluid ounces fresh pineapple-infused gold Barbados rum

1 fluid ounce freshly squeezed lime juice

0.5 fluid ounce orgeat syrup (almond-flavored)

Ice cubes

Lime slice, for garnish

Sprig of fresh mint, for garnish

Nutrition

Carbohydrate

13 g
Fiber

0 g
Protein

0 g
Sodium

5 mg
Sugar

9 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Chill a coupe glass or martini glass in the freezer for at least 15 minutes.

02

Step

Combine the pineapple-infused gold Barbados rum, fresh lime juice, and orgeat syrup in a cocktail shaker filled with ice. (2 minutes)

03

Step

Secure the lid tightly and shake vigorously for 15-20 seconds, or until the outside of the shaker is well-chilled and frosted. (1 minute)

04

Step

Double strain the mixture through a fine-mesh sieve into the chilled coupe glass to remove any ice shards or pulp. (1 minute)

05

Step

Garnish with a fresh lime slice and a sprig of mint. (30 seconds)

06

Step

Serve immediately and enjoy your taste of the tropics!

For the best flavor, use freshly squeezed lime juice.
To make pineapple-infused rum, combine chunks of fresh pineapple with gold Barbados rum in an airtight container and let it infuse for 2-3 days in the refrigerator. Strain before using.
If you don't have orgeat syrup, you can substitute with a small amount of simple syrup and a few drops of almond extract, but the flavor will not be quite the same.
Adjust the sweetness to your preference by adding a touch more orgeat syrup or simple syrup, if desired.

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Abel Weissnat

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