BBQ Chicken Salad

BBQ Chicken Salad
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    468

Transform leftover grilled chicken into a vibrant and flavorful salad that's perfect for a light lunch or a quick dinner. Bursting with fresh vegetables and a tangy BBQ dressing, this salad is a delightful way to enjoy the flavors of summer any time of the year.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    34 mg
  • Fiber
    3 g
  • Protein
    15 g
  • Saturated Fat
    1 g
  • Sodium
    473 mg
  • Sugar
    10 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View If using leftover grilled chicken, ensure it's chilled. If grilling fresh chicken, preheat grill to medium-high heat. (5 minutes)

Image Step 02
02 Step

Recipe View Lightly oil the grill grate. Grill chicken for approximately 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from grill and let cool completely before cubing. (20 minutes cooling)

Image Step 03
03 Step

Recipe View In a large bowl, combine the cubed chicken, chopped celery, diced red bell pepper, diced red onion, and drained sweet corn. (5 minutes)

Image Step 04
04 Step

Recipe View In a separate small bowl, whisk together the barbeque sauce and fat-free mayonnaise until smooth. (2 minutes)

Image Step 05
05 Step

Recipe View Pour the BBQ sauce mixture over the chicken and vegetable mixture. Gently toss to coat evenly. (3 minutes)

Image Step 06
06 Step

Recipe View Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. (30 minutes)

Image Step 07
07 Step

Recipe View Before serving, garnish with fresh cilantro or parsley, if desired. Serve chilled on a bed of crisp lettuce or enjoy it as a filling for sandwiches or wraps.

For a spicier kick, add a pinch of red pepper flakes to the BBQ sauce mixture.
Feel free to substitute other vegetables, such as chopped cucumber or cherry tomatoes, based on your preference and what you have on hand.
To make this salad even healthier, use plain Greek yogurt instead of mayonnaise.
This salad is best when served within 24 hours of making it.

Hester Kshlerin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 156 Ratings)
Total Reviews: (3)
  • Leann Renner

    This salad is a lifesaver on busy weeknights. It's quick, healthy, and delicious!

  • Joshua Cormier

    I love this recipe! It's so easy to make and a great way to use up leftover chicken. The combination of flavors is fantastic.

  • Oswald Bruen

    I added some diced avocado to mine, and it was amazing!

LEAVE A REVIEW

Please Rate