For a richer flavor, consider adding a tablespoon of tomato paste when sautéing the garlic. This will deepen the umami notes in the sauce. Fresh herbs can be substituted for dried, use 3 times the amount. If you don't have an immersion blender, you can carefully transfer the sauce to a regular blender in batches, being cautious of the hot liquid. Alternatively, leave the sauce chunky. This marinara sauce is excellent served with pasta, as a base for pizza, or as a dipping sauce for appetizers. It also freezes well for future use. Taste and adjust seasonings as needed. A touch of sugar can balance the acidity of the tomatoes if desired.
Basic Marinara for the Instant Pot
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS48
Unleash the depth of flavor usually reserved for slow-simmered sauces in a fraction of the time! This Instant Pot marinara delivers a rich, savory experience that tastes like it's been lovingly tended to all day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium615 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepEngage the 'Sauté' function on your multi-functional pressure cooker (e.g., Instant Pot) and allow it to heat up. Add the olive oil, followed by the diced onion. Sauté until the onion becomes translucent, approximately 3-5 minutes.
02
StepIntroduce the minced garlic and continue to sauté until fragrant, about 1 minute. Deglaze the pot with red wine, scraping up any browned bits from the bottom. Simmer until the wine has reduced by half, approximately 2-3 minutes.
03
StepIncorporate the crushed tomatoes and hand-crushed whole tomatoes. Bring the mixture to a gentle simmer. Stir in the dried basil, oregano, parsley, salt, pepper, red pepper flakes (if using), and the bay leaf. Ensure everything is well combined. (1 minute)
04
StepSecure the lid of the Instant Pot, ensuring the vent is sealed. Select the 'Manual' or 'Pressure Cook' function and set the timer for 10 minutes. Allow 10-15 minutes for the pressure to build inside the pot.
05
StepOnce the cooking cycle is complete, carefully release the pressure using the quick-release method as per the manufacturer's instructions. This should take around 5 minutes. Once all pressure is released, unlock and remove the lid. Remember to remove the bay leaf before proceeding.
06
StepUsing an immersion blender, carefully puree the sauce to your desired consistency. Alternatively, for a chunkier sauce, you can skip this step or only partially blend it.
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Please Rate
Lorenza Williamsonmayert
May 31, 2025My kids are obsessed with this sauce. Thanks for sharing!
Ethelyn Greenholt
May 29, 2025I made a double batch and froze half for later. So convenient!
Reva Crona
May 24, 2025I used fresh basil and oregano from my garden – so delicious!
Manley Kunde
Apr 19, 2025The flavor is amazing, especially considering how little effort it takes.
Thelma Weber
Mar 14, 2025Quick, easy, and delicious! Perfect weeknight meal.
Elmira Torp
Feb 7, 2025So much better than store-bought! I'll never buy jarred sauce again.
Drake Kuhic
Jan 6, 2025This recipe is a lifesaver! I always have these ingredients on hand, and it comes together so quickly.
Linnie Vandervortreinger
Dec 28, 2024I added a pinch of sugar to balance the acidity, and it was perfect!