Baked Hawaiian Roll Sandwiches

Honey

Baked Hawaiian Roll Sandwiches

Baked Hawaiian Roll Sandwiches
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    10

Imagine warm, pillowy Hawaiian rolls embracing layers of savory ham and nutty Swiss, kissed with the sweet-tart tang of lingonberry and a hint of honeyed mustard. Baked to golden perfection, these sandwiches are an irresistible symphony of flavors and textures.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    143 mg
  • Fiber
    4 g
  • Protein
    29 g
  • Saturated Fat
    25 g
  • Sodium
    828 mg
  • Sugar
    16 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)

02

Step
5 mins

Arrange the bottom halves of the Hawaiian rolls on the prepared baking sheet. Spread each with 1 tablespoon of lingonberry jam. (5 minutes)

03

Step
5 mins

Layer each roll bottom with a slice of ham and a slice of Swiss cheese. (5 minutes)

04

Step
2 mins

In a small bowl, whisk together the melted butter, dried minced onion, sugar, poppy seeds, sesame seeds, and honey mustard. (2 minutes)

05

Step
3 mins

Spoon or brush the butter mixture evenly over the layered rolls. Place the top halves of the rolls back on to form sandwiches. (3 minutes)

06

Step
20 mins

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, the tops are golden brown, and the filling is heated through. (20 minutes)

07

Step

Let cool slightly before serving. The sandwiches are best enjoyed warm, when the cheese is gooey and the rolls are soft.

For a spicier kick, add a pinch of red pepper flakes to the butter mixture.
If you don't have lingonberry jam, cranberry sauce or even a fruit preserves will work well as a substitute.
Feel free to experiment with different cheeses or meats. Provolone, Gruyere, turkey, or roast beef are all excellent choices.
These are perfect for parties, potlucks, or a quick and easy weeknight meal.

Gonzalo Morissette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (5)

  • Maymie Schaden

    Jun 27, 2025

    My kids devoured these! A new family favorite.

  • Isadore Emard

    Jun 26, 2025

    So easy to make, and the flavors are amazing together.

  • Randall Okon

    Jun 24, 2025

    I substituted provolone for the Swiss, and they were still delicious!

  • Khalid Murray

    Jun 23, 2025

    These were a huge hit at my party! Everyone loved them.

  • Lemuel Kunde

    Jun 21, 2025

    The lingonberry jam makes these sandwiches something special!

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