Name: Golden Baked Chicken Empanadas Delight
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: US
Ingredients: 12 empanada pastry discs (such as Goya® Tapas para Empanadas); 1 cup diced cooked chicken, preferably rotisserie for extra flavor; 4 ounces (1/2 of an 8-ounce package) Neufchatel cheese, softened; 1/4 cup medium salsa (such as Pace®), or your favorite variety; 1/2 teaspoon sea salt, or to taste; 1.5 tablespoons heavy whipping cream, for brushing

Salsa

Baked Chicken Empanadas

Sep 11, 2025
by Aglae Robel
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

20 mins
COOK TIME

25 mins
TOTAL TIME

45 mins
SERVING

12 People
VIEWS

0

Savor the delightful taste of homemade empanadas without the fuss! These baked chicken empanadas feature a creamy, flavorful filling encased in golden, flaky pastry. A perfect appetizer or light meal, easily customized to your spice preference.

Ingridients

Adjust Servings

12 empanada pastry discs (such as Goya® Tapas para Empanadas)

1 cup diced cooked chicken, preferably rotisserie for extra flavor

4 ounces (1/2 of an 8-ounce package) Neufchatel cheese, softened

1/4 cup medium salsa (such as Pace®), or your favorite variety

1/2 teaspoon sea salt, or to taste

1.5 tablespoons heavy whipping cream, for brushing

Nutrition

Carbohydrate

21 g
Cholesterol

19 mg
Fiber

1 g
Protein

7 g
Saturated Fat

3 g
Sodium

355 mg
Sugar

0 g
Fat

7 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)

02

Step

In a saucepan over medium heat, combine the diced chicken, softened Neufchatel cheese, and salsa. Cook, stirring frequently, until the cheese is melted and the mixture is well combined. Season with sea salt to taste. (3-5 minutes)

03

Step

Place 1 tablespoon of the chicken filling onto the center of each empanada disc. Fold the dough over the filling to create a half-moon shape. (10 minutes)

04

Step

Moisten your fingertips with water and run them along the edges of the dough to help seal. Press the edges together firmly using the tines of a fork to create a decorative and secure closure. (5 minutes)

05

Step

Arrange the empanadas on the prepared baking sheet, leaving a little space between each. Brush the tops with heavy whipping cream to promote browning and add a touch of richness. (3 minutes)

06

Step

Bake in the preheated oven for 20 to 25 minutes, or until the empanadas are golden brown and the filling is heated through. Let cool slightly before serving. (25 minutes)

For a spicier kick, use a hot salsa or add a pinch of cayenne pepper to the chicken mixture.
Feel free to experiment with different cheeses, such as cream cheese or Monterey Jack.
These empanadas can be assembled ahead of time and stored in the refrigerator until ready to bake. Add a few minutes to the baking time if baking from cold.
Serve with a side of sour cream, guacamole, or extra salsa for dipping.

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Aglae Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.