Baked Apple Crisp

Baked Apple Crisp
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    19

This updated take on a classic apple crisp uses applesauce for an incredibly moist and flavorful dessert. The touch of lemon juice enhances the apples' natural sweetness, while a hint of cinnamon adds warmth and spice. Perfect for a cozy night in or a delightful treat to share with friends and family.

Ingridients

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Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    1 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    0 g
  • Sodium
    39 mg
  • Sugar
    28 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with nonstick cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, toss apple slices with granulated sugar, lemon juice, and 2 teaspoons of cinnamon. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Spoon apple mixture into the prepared dish. Spread applesauce evenly over the apple mixture. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a medium bowl, combine rolled oats, brown sugar, flour, evaporated milk, dry milk powder, and the remaining 2 teaspoons of cinnamon. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Spread the oat mixture evenly over the applesauce. (2 minutes)

Image Step 06
06 Step

Recipe View 40 mins Bake for 35-40 minutes, or until the topping is lightly browned and the apple filling is bubbly. (40 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let cool slightly before serving. Top each serving with a dollop of vanilla nonfat yogurt. (10 minutes)

For a richer flavor, use melted butter instead of evaporated skim milk in the topping.
If you don't have nonfat dry milk powder, you can omit it, but it adds a nice texture to the topping.
Feel free to experiment with different apple varieties to find your favorite flavor combination.
To make this recipe gluten-free, use gluten-free rolled oats and a gluten-free all-purpose flour blend.

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Geraldine Hamill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Lee Kris

    Easy to follow and came out perfect! I will definitely be making this again.

  • Elda Botsford

    The topping was perfectly crunchy and not too sweet. My family devoured it!

  • Llewellyn Terry

    This recipe is a game-changer! The applesauce makes the crisp so moist and delicious.

  • Maxime Huels

    I loved the addition of lemon juice – it really brightens up the flavors.

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