For extra flavor, consider adding a pinch of cinnamon to the blintz batter. If you don't have fresh peaches, canned peaches (drained and chopped) can be substituted. The blintzes can be made ahead of time and reheated gently in a warm oven or microwave. Feel free to experiment with other fillings, such as berries, apples, or chocolate.
Baby Blintz Stacks
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PREP TIME35 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS12
Delicate, silver-dollar blintzes layered with a vibrant peach and cottage cheese filling, crowned with a dollop of sweet cream – a delightful twist on a brunch classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol63 mg
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Fiber1 g
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Protein14 g
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Saturated Fat6 g
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Sodium534 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Peach Cottage Cheese Filling: In a medium bowl, gently combine the cottage cheese, finely chopped peaches, 3 tablespoons of white sugar, 1/4 teaspoon of salt, and almond extract. Mix until evenly distributed. (5 minutes)
02
StepPrepare the Sweetened Sour Cream Topping: In a separate small bowl, whisk together the sour cream and brown sugar until smooth and creamy. (2 minutes)
03
StepRefrigerate both the peach filling and the sour cream topping while you prepare the blintzes.
04
StepMake the Blintz Batter: In a large bowl, whisk together the all-purpose flour, 1 tablespoon of white sugar, baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground nutmeg. (3 minutes)
05
StepIn a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined. (2 minutes)
06
StepGradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few small lumps are okay. (5 minutes)
07
StepCook the Blintzes: Heat a lightly oiled griddle or non-stick pan over medium-high heat. (3 minutes)
08
StepPour batter by large spoonfuls onto the hot griddle to form small, silver dollar-sized blintzes. (1 minute)
09
StepCook until bubbles form on the surface and the edges appear dry, about 2 minutes per side. Flip carefully and cook for another 1-2 minutes, or until golden brown. (2 minutes)
10
StepRepeat with the remaining batter, keeping the cooked blintzes warm.
11
StepAssemble the Blintz Stacks: Spread approximately 1 tablespoon of the peach cottage cheese filling evenly over each blintz. (1 minute)
12
StepStack 5 filled blintzes together to create a single serving. (1 minute)
13
StepSpoon a generous dollop of the sweetened sour cream topping over the top of each stack. (1 minute)
14
StepGarnish with thinly sliced fresh peaches for an elegant presentation. (1 minute)
15
StepServe immediately and enjoy!
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Please Rate
Maynard Jerde
Jun 10, 2025I substituted ricotta cheese for the cottage cheese and it worked out great! Thanks for the recipe!
Guiseppe Harber
Jun 4, 2025I found the batter a little thick, so I added a splash more milk. They turned out perfectly!
Bryce Bogan
Jun 1, 2025These were a huge hit at our brunch! The peach filling is so refreshing and the blintzes were perfectly light and fluffy.
Otha Harvey
Jun 1, 2025My kids absolutely loved these! They're so easy to make and a fun way to get them to eat fruit.