For an extra layer of flavor, consider adding a pinch of red pepper flakes along with the basil. If you don't have dry white wine, you can substitute an equal amount of vegetable broth or chicken broth. Adjust the amount of heavy cream to your liking for a richer or lighter chowder. Feel free to experiment with different cheeses. Provolone or mozzarella would also work well in this recipe.
Aunt Peg's Chowder
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS111
A luxuriously creamy and comforting vegetable chowder, perfect for dipping with crusty, warm French bread. This hearty soup is a delightful blend of flavors that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol61 mg
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Fiber3 g
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Protein9 g
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Saturated Fat12 g
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Sodium389 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 7 mins Heat vegetable oil in a medium saucepan over medium heat. Sauté the sliced onion until tender and lightly browned, about 5-7 minutes.
03 Step
Recipe View 3 mins In a medium baking dish, combine the sautéed onion, diced zucchini, undrained garbanzo beans, chopped tomatoes with their liquid, white wine, melted butter, minced garlic, dried basil, and bay leaf. Stir well to combine. (3 minutes)
04 Step
Recipe View 30 mins Cover the baking dish tightly with a lid or aluminum foil. Bake in the preheated oven for 30 minutes. (30 minutes)
05 Step
Recipe View 30 mins Remove the cover, stir the chowder, and continue baking for another 30 minutes, or until the vegetables are very tender. (30 minutes)
06 Step
Recipe View 2 mins Stir in the heavy cream, shredded Monterey Jack cheese, and grated Romano cheese into the vegetable mixture. (2 minutes)
07 Step
Recipe View 10 mins Continue baking, uncovered, for an additional 10 minutes, or until the cheeses are melted, bubbly, and lightly browned. (10 minutes)
08 Step
Recipe View Remove the bay leaf before serving.
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Norene Oconnermills
Apr 4, 2025I added a bit of cooked bacon to the chowder before baking, and it added a wonderful smoky flavor. Highly recommend trying this!
Bertrand Kshlerin
Oct 20, 2024This chowder is absolutely delicious! The combination of flavors is incredible, and the creamy texture is so comforting. I will definitely be making this again!
Elva Koepp
Sep 30, 2024I made this recipe last night, and it was a hit! My family loved it, and it was so easy to prepare. The baking method really brings out the flavors of the vegetables.
Cali Gerhold
May 15, 2024The wine makes all the difference. Such a comforting and tasty chowder!