For an extra touch of elegance, consider drizzling the cooled doughnuts with a simple glaze made from powdered sugar and milk. To ensure even cooking, maintain a consistent oil temperature and avoid overcrowding the fryer. These doughnuts are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Modesta Fay
Jun 20, 2025A little time-consuming but so worth it! They tasted just like the ones my grandmother used to make.
Luigi Oconnell
Feb 26, 2025These doughnuts were a huge hit with my family! The applesauce keeps them so moist and flavorful.
Bernadine Murazik
Feb 17, 2024I added a pinch of cardamom to the spice mix, and it was divine! Thanks for the recipe!