Apple Coleslaw

Apple Coleslaw
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    282

Crisp, refreshing, and subtly sweet, this Apple Coleslaw elevates the classic side dish with a touch of orchard-fresh goodness. The perfect counterpoint to rich meats or as a light, bright addition to any summer spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    2 mg
  • Fiber
    3 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    118 mg
  • Sugar
    14 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the shredded cabbage, carrots, and apple. Toss gently to distribute the ingredients evenly. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a separate, smaller bowl, whisk together the honey, brown sugar, white wine vinegar, pineapple juice, and mayonnaise until the honey and sugar are completely dissolved and the dressing is smooth. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the dressing over the cabbage mixture. Toss thoroughly to ensure that all the vegetables and apple are evenly coated with the dressing. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Season with salt and pepper to taste. Toss again to incorporate the seasonings. (1 minute)

Image Step 05
05 Step

Recipe View 2 hrs Cover the bowl tightly with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and develop fully. (2+ hours chilling)

For a tangier flavor, substitute apple cider vinegar for the white wine vinegar.
Add a handful of chopped walnuts or pecans for added texture and nutty flavor.
If you don't have pineapple juice, a splash of orange juice works well too.
Make sure to shred the cabbage and apple finely so that the coleslaw has a pleasant, uniform texture.
For a lighter coleslaw, use Greek yogurt instead of mayonnaise or a combination of both.

Laisha Kshlerin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 94 Ratings)
Total Reviews: (5)
  • Paolo Hirthe

    This coleslaw was a hit at our barbecue! The apple adds a lovely sweetness.

  • Hollis Howe

    I made this the day before and it was even better the next day. The flavors really came together.

  • Damian Terry

    I thought the pineapple juice was a nice touch. It gave it a unique flavor.

  • Florida Waelchi

    I added some chopped pecans and it was delicious! Thanks for the great recipe.

  • Nathen Shanahan

    Easy to make and everyone loved it! I'll definitely be making this again.

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