For best results, use room temperature ingredients for the cream cheese and butter. If the crust starts to brown too quickly, you can cover the edges with foil during the last part of baking. A combination of apple varieties adds depth of flavor to the torte. Serve chilled or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream makes a delightful addition.
Apple Bavarian Torte
-
PREP TIME30 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING12 People
-
VIEWS873
Indulge in this exquisite Apple Bavarian Torte, a symphony of creamy cheese, crunchy almonds, and tender apples, all nestled in a buttery crust. A perfect centerpiece for holiday gatherings or any special occasion!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol56 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat9 g
-
Sodium117 mg
-
Sugar23 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, cream together the softened butter, 1/3 cup sugar, and 1/4 teaspoon vanilla extract until light and fluffy. (5 minutes)
03 Step
Recipe View Gradually add the flour and mix until just combined. (2 minutes)
04 Step
Recipe View Press the crust mixture evenly into the bottom of a 9-inch springform pan. Set aside. (5 minutes)
05 Step
Recipe View In a separate medium bowl, blend the softened cream cheese and 1/4 cup sugar until smooth. (3 minutes)
06 Step
Recipe View Beat in the egg and 1/2 teaspoon vanilla extract until well combined. (2 minutes)
07 Step
Recipe View Pour the cream cheese mixture over the prepared crust in the springform pan. (1 minute)
08 Step
Recipe View In a large bowl, combine 1/3 cup sugar and 1/2 teaspoon cinnamon. (1 minute)
09 Step
Recipe View Add the sliced apples to the sugar mixture and toss gently to coat evenly. (3 minutes)
10 Step
Recipe View Arrange the apple slices attractively over the cream cheese filling. (5 minutes)
11 Step
Recipe View Bake in the preheated oven for 10 minutes. (10 minutes)
12 Step
Recipe View Reduce the oven temperature to 400 degrees F (200 degrees C) and continue baking for 25 minutes. (25 minutes)
13 Step
Recipe View Sprinkle the sliced almonds evenly over the top of the torte. (1 minute)
14 Step
Recipe View Continue baking until the almonds are lightly browned and the apples are tender, about 10-15 minutes more. (15 minutes)
15 Step
Recipe View Remove from the oven and let the torte cool completely in the pan before removing the sides of the springform pan. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kelton Steuber
Apr 4, 2025My family absolutely loved this recipe! The cream cheese filling is so creamy and rich, and the almonds added a nice crunch.
Rozella Macejkovic
Nov 20, 2024I was a little intimidated by the steps, but it was actually quite easy to make. I used a mix of Granny Smith and Honeycrisp apples, and it turned out amazing!
Edwin Lueilwitzbashirian
Jul 10, 2023This torte was a huge hit at our holiday gathering! The apples were perfectly spiced, and the crust was so buttery and delicious.
Fredrick Graham
Jul 14, 2022This recipe is a keeper! It's perfect for special occasions, and it's also surprisingly simple to make. I highly recommend it!
Esther Pfeffer
Jul 9, 2022I've made this torte several times now, and it's always a crowd-pleaser. I sometimes add a touch of nutmeg to the apple mixture for extra warmth.