For an extra layer of flavor, try adding a splash of rice vinegar to the noodle water while cooking. If you prefer a spicier dish, increase the amount of sriracha to your liking. Feel free to customize the vegetables based on your preferences and what's in season. Edamame, bean sprouts, or shredded cabbage would all be great additions. These noodles can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will only deepen over time!
Amazing Peanut Soba Noodles
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS33
A vibrant and refreshing dish, these peanut soba noodles are a symphony of textures and flavors. Earthy soba noodles meet crisp vegetables in a tangy peanut sauce, creating a culinary experience that's both satisfying and invigorating. Perfect as a light lunch, a flavorful side, or a refreshing summer meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate102 g
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Fiber3 g
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Protein21 g
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Saturated Fat2 g
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Sodium1734 mg
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Sugar8 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook the Soba Noodles: Bring a large pot of lightly salted water to a rolling boil. Add the soba noodles and cook until tender but firm, about 5-7 minutes. Drain and rinse with cold water to stop the cooking process. (5-7 minutes)
02
StepSauté the Aromatics and Vegetables: Heat canola oil in a large saucepan over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté until the onion is translucent, about 3-4 minutes. Add the shredded carrots, diced red bell pepper, and half of the diced scallions. Cook until the vegetables reach your desired tenderness, approximately 3-5 minutes. (6-9 minutes)
03
StepCombine and Toss: In a large bowl, whisk together the soy sauce, peanut butter, sesame oil, sriracha, and brown sugar until the peanut butter is fully incorporated and the sauce is smooth. Add the cooked soba noodles, sautéed vegetables, and sliced cucumber to the bowl. Toss everything together until the noodles and vegetables are evenly coated with the peanut sauce. Stir in the rice vinegar and toasted sesame seeds for added flavor and texture.
04
StepChill and Serve: Refrigerate the noodles for at least 30 minutes to allow the flavors to meld together. Before serving, garnish with the remaining diced scallions and serve with lime wedges for a zesty finish.
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Paul Bode
Jun 14, 2025This recipe is a lifesaver on busy weeknights! So quick and easy to make.
Arianna Senger
May 13, 2025This is the best peanut noodle recipe I've ever tried! Thank you!
Wilma Gutkowski
Apr 23, 2025I added some shredded chicken to make it a complete meal. It was delicious!
Skyla Walter
Apr 12, 2025I used almond butter instead of peanut butter, and it turned out great!
Daniella Hickle
Apr 6, 2025I added some chopped peanuts on top for extra crunch.
Gaetano Denesik
Mar 13, 2025I found it a bit too spicy for my taste, so I reduced the amount of sriracha.
Lonie Donnelly
Mar 9, 2025The peanut sauce is amazing! I'm definitely making this again.
Orville Walsh
Dec 27, 2024My kids loved this! Even my picky eater ate a whole bowl.