For a richer flavor, try using brown butter instead of cooking spray. Feel free to add a splash of vanilla extract or a drizzle of maple syrup to the batter for extra sweetness. Garnish with fresh fruit, nuts, or a dollop of yogurt for a complete and satisfying meal. These pancakes are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
Amaranth Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS9
Embark on a gluten-free culinary adventure with these delightful amaranth pancakes! The nutty flavor of amaranth and a hint of cinnamon create a symphony of textures and tastes, making for a truly memorable breakfast or brunch. Enjoy the subtle crunch and wholesome goodness in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol47 mg
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Fiber5 g
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Protein9 g
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Saturated Fat1 g
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Sodium185 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat a griddle or large skillet over medium heat. (2 minutes)
02
StepIn a mixing bowl, whisk together the rice flour, sorghum flour, amaranth, baking powder, and cinnamon. (2 minutes)
03
StepIn a separate bowl, combine the almond milk, applesauce, and egg. Whisk until well combined. (1 minute)
04
StepPour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)
05
StepLightly coat the preheated griddle with cooking spray. (30 seconds)
06
StepPour 1/4 cup of batter onto the griddle for each pancake. (1 minute)
07
StepCook for 3-4 minutes, or until bubbles start to form on the surface and the edges appear set. (3-4 minutes)
08
StepFlip the pancakes and cook for another 2-3 minutes, or until golden brown on the bottom. (2-3 minutes)
09
StepRepeat with the remaining batter, adjusting the heat as needed to prevent burning. (Varies)
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Destin Kreiger
Jul 1, 2025Michael K: "I substituted soy milk for almond milk, and they turned out great! Thanks for the recipe!
Reta Dare
Jul 1, 2025Sarah M: "These pancakes are amazing! My kids love them, and I feel good knowing they're getting a healthy breakfast.
Liza Hayes
Jul 1, 2025Jessica P: "Easy to follow and delicious! These are now a regular part of our weekend brunch.
Addie Torphy
Jun 30, 2025Emily L: "The amaranth adds such a unique texture. I've never had pancakes quite like these before.
Vladimir Kris
Jun 27, 2025Ashley T: "Great recipe. I added blueberries to the batter. So good!
Malvina Osinski
Jun 26, 2025Kevin R: "First time using amaranth. The pancakes are great!
Rasheed Kohler
Jun 24, 2025David B: "As someone with gluten intolerance, I'm always on the lookout for good pancake recipes. This one is a winner!