For a richer flavor, try using a high-quality root beer concentrate. Adjust the amount of sugar to your liking. Start with less and add more to taste. To easily remove the popsicles from the molds, run them briefly under warm water.
All Root Beer Popsicles
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 25 mins
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SERVING10 People
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VIEWS9
Revisit your childhood with these nostalgic root beer popsicles. The secret? A touch of extra sugar ensures a delightfully soft bite, mimicking the texture of your favorite store-bought treat. Try it with cream soda for another fantastic flavor experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Sodium26 mg
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Sugar31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a wide-bottomed saucepan, gently pour the root beer. (2 minutes)
02
Step
5 mins
Bring to a gentle boil over medium heat, then reduce to a simmer. (5 minutes)
03
Step
3 mins
Gradually stir in the sugar until completely dissolved. (3 minutes)
04
Step
20 mins
Allow the mixture to simmer, undisturbed, until it has reduced by approximately one-third. This will concentrate the root beer flavor. (15-20 minutes)
05
Step
30 mins
Remove the saucepan from the heat and allow the mixture to cool completely. Patience is key! (About 30 minutes)
06
Step
2 mins
Once cooled, stir in the root beer flavoring. (2 minutes)
07
Step
5 mins
Carefully pour the mixture into your ice pop molds. (5 minutes)
08
Step
1 hrs 30 mins
Freeze until solid, approximately 1 hour and 30 minutes, or until firm.
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RECIPE REVIEWS
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Please Rate
Dejah Macejkovic
Jun 28, 2025These are fantastic! My kids loved them, and I snuck a few myself.
Wade Botsford
Jun 24, 2025The texture is perfect, not too hard like some homemade popsicles.
Carli Ohara
Jun 17, 2025The cream soda version is a game-changer! Thanks for the tip.