For a richer flavor, sear the beef in a skillet before adding it to the slow cooker. Add a splash of red wine vinegar or Worcestershire sauce for added depth. If you prefer a thicker stew, mix a tablespoon of cornstarch with cold water and stir it in during the last 30 minutes of cooking.
Ryleigh Streich
Jun 22, 2025Super easy and delicious. Perfect for a busy weeknight." - Jessica
Davion Schmitt
Jun 5, 2025This stew is amazing! My family devoured it. The beef was so tender!" - Sarah
Lou Zulauf
Jun 1, 2025I added some mushrooms and a bay leaf, and it turned out fantastic! Thanks for the recipe!" - Michael